Recipe of Any-night-of-the-week Draw soup with bitter leaf
date: 2020-06-27T17:29:56.858Z
image: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
author: Christian Phelps
ratingvalue: 4.7
reviewcount: 19031
recipeingredient:
- " Smoked fish" - " Stock fish" - " Cryfish" - " Fresh Okro" - " Ogbono" - " Palm oil" - " Bitterleaf" - " Dry pepper" - " Seasoning" - " Onions" - " MJs all purpose spice or spices of choice" - " Iru daddawan kalwa"
recipeinstructions:
- "Boil the stockfish, seasoning, iru and onions for 15 minutes" - "Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil" - "Add blended Okro and stir well" - "As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min" - "Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min" - "The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both." - "Serve with tuwo, semo, eba etc."
categories:
- Recipe
tags:
- draw - soup - with
katakunci: draw soup with
nutrition: 268 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, draw soup with bitter leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Draw soup with bitter leaf Have fun! Smoked fish Stock fish Cryfish Fresh Okro Ogbono Palm oil Bitterleaf Dry pepper Seasoning Onions MJ's all purpose spice (or spices of choice) Iru (daddawan kalwa). I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.
Draw soup with bitter leaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Draw soup with bitter leaf is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Draw soup with bitter leaf:
1. Get Smoked fish 1. Prepare Stock fish 1. Make ready Cryfish 1. Prepare Fresh Okro 1. Prepare Ogbono 1. Take Palm oil 1. Get Bitterleaf 1. Make ready Dry pepper 1. Take Seasoning 1. Get Onions 1. Take MJ's all purpose spice (or spices of choice) 1. Get Iru (daddawan kalwa)
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is made from a fruit -like seed called ogbono seeds "African bush Mango or Irvingia seed". It fruits are green when unripe but turns yellow when ripe. Once ripe, the fruit is left for sometime to decompose, remove the flesh to access the nut; then crack the nut open with a stone to remove the seed itself.
##### Steps to make Draw soup with bitter leaf:
1. Boil the stockfish, seasoning, iru and onions for 15 minutes 1. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil 1. Add blended Okro and stir well 1. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min 1. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min 1. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both. 1. Serve with tuwo, semo, eba etc.
It fruits are green when unripe but turns yellow when ripe. Once ripe, the fruit is left for sometime to decompose, remove the flesh to access the nut; then crack the nut open with a stone to remove the seed itself. For preservation purposes, these seeds are. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it.
So that is going to wrap this up for this special food draw soup with bitter leaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5729f3c8dc09bc74/751x532cq70/draw-soup-with-bitter-leaf-recipe-main-photo.jpg
author: Christian Phelps
ratingvalue: 4.7
reviewcount: 19031
recipeingredient:
- " Smoked fish" - " Stock fish" - " Cryfish" - " Fresh Okro" - " Ogbono" - " Palm oil" - " Bitterleaf" - " Dry pepper" - " Seasoning" - " Onions" - " MJs all purpose spice or spices of choice" - " Iru daddawan kalwa"
recipeinstructions:
- "Boil the stockfish, seasoning, iru and onions for 15 minutes" - "Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil" - "Add blended Okro and stir well" - "As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min" - "Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min" - "The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both." - "Serve with tuwo, semo, eba etc."
categories:
- Recipe
tags:
- draw - soup - with
katakunci: draw soup with
nutrition: 268 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, draw soup with bitter leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Draw soup with bitter leaf Have fun! Smoked fish Stock fish Cryfish Fresh Okro Ogbono Palm oil Bitterleaf Dry pepper Seasoning Onions MJ's all purpose spice (or spices of choice) Iru (daddawan kalwa). I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.
Draw soup with bitter leaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Draw soup with bitter leaf is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Draw soup with bitter leaf:
1. Get Smoked fish 1. Prepare Stock fish 1. Make ready Cryfish 1. Prepare Fresh Okro 1. Prepare Ogbono 1. Take Palm oil 1. Get Bitterleaf 1. Make ready Dry pepper 1. Take Seasoning 1. Get Onions 1. Take MJ's all purpose spice (or spices of choice) 1. Get Iru (daddawan kalwa)
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup is made from a fruit -like seed called ogbono seeds "African bush Mango or Irvingia seed". It fruits are green when unripe but turns yellow when ripe. Once ripe, the fruit is left for sometime to decompose, remove the flesh to access the nut; then crack the nut open with a stone to remove the seed itself.
##### Steps to make Draw soup with bitter leaf:
1. Boil the stockfish, seasoning, iru and onions for 15 minutes 1. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil 1. Add blended Okro and stir well 1. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min 1. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min 1. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both. 1. Serve with tuwo, semo, eba etc.
It fruits are green when unripe but turns yellow when ripe. Once ripe, the fruit is left for sometime to decompose, remove the flesh to access the nut; then crack the nut open with a stone to remove the seed itself. For preservation purposes, these seeds are. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it.
So that is going to wrap this up for this special food draw soup with bitter leaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!