Recipe of Quick Chocolate Mousse Filled Coconut Shortbread Cookies
date: 2020-08-11T01:44:26.067Z
image: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
author: Ruby Mack
ratingvalue: 4
reviewcount: 23189
recipeingredient:
- " For Coconut Shortbread Thumbprint Cookies" - "12 ounces unsalted butter at room temperature 3 sticks" - "1 cup granulated sugar" - "1/2 teaspoon vanilla extract" - "3 1/2 cups all purpose flour" - "1/2 teaspoon salt" - "1 large egg beaten with 1 tablesoon water egg wash" - "7 ounces sweetened flaked coconut" - " For Milk Chocolate Mousse Fillimg" - "6 ounces good quality milk chocolate not chips I used Lindor" - " Exellence Extra Creamy Milk Chocolate" - "1/2 cup heavy cream" - "1/2 teaspoon vanilla extract"
recipeinstructions:
- "Start the mousse filling first as it needs to chill before finishing" - "For Milk Chocolate Mousse" - "Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance." - "" - "Make Shortbread Ccookies" - "Preheat the oven to 350. Line baking sheets with parchment ppaper" - "Whisk together in a bowl flour and salt" - "In another large biwl beat butter, sugar and vanilla until light and fluffy" - "Slowly beat in flour until a dough forms. Press it into a mass with your hands" - "Roll into golf size balls" - "Dip in egg wash" - "Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack" - "" - "" - "" - "" - "Finish Mousse and fill cookies" - "Beat cold chocolate cream mixture until light and fluffy" - "Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator" - "" - "These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well."
categories:
- Recipe
tags:
- chocolate - mousse - filled
katakunci: chocolate mousse filled
nutrition: 188 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. We Know Your Customers' Need and Wants. Start the mousse filling first as it needs to chill before finishing For Milk Chocolate Mousse Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Chocolate Mousse Filled Coconut Shortbread Cookies instructions.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
1. Prepare For Coconut Shortbread Thumbprint Cookies 1. Prepare 12 ounces unsalted butter, at room temperature (3 sticks) 1. Get 1 cup granulated sugar 1. Make ready 1/2 teaspoon vanilla extract 1. Get 3 1/2 cups all purpose flour 1. Make ready 1/2 teaspoon salt 1. Make ready 1 large egg beaten with 1 tablesoon water (egg wash) 1. Take 7 ounces sweetened flaked coconut 1. Make ready For Milk Chocolate Mousse Fillimg 1. Take 6 ounces good quality milk chocolate, not chips. I used Lindor 1. Prepare Exellence Extra Creamy Milk Chocolate 1. Get 1/2 cup heavy cream 1. Get 1/2 teaspoon vanilla extract
Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse.
##### Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
1. Start the mousse filling first as it needs to chill before finishing 1. For Milk Chocolate Mousse 1. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance. 1. 1. Make Shortbread Ccookies 1. Preheat the oven to 350. Line baking sheets with parchment ppaper 1. Whisk together in a bowl flour and salt 1. In another large biwl beat butter, sugar and vanilla until light and fluffy 1. Slowly beat in flour until a dough forms. Press it into a mass with your hands 1. Roll into golf size balls 1. Dip in egg wash 1. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack 1. 1. 1. 1. 1. Finish Mousse and fill cookies 1. Beat cold chocolate cream mixture until light and fluffy 1. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator 1. 1. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
All the components come together to provide a crisp outer toasted coconut cookie with the tender. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.
So that is going to wrap this up with this special food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3693127362b6ce/751x532cq70/chocolate-mousse-filled-coconut-shortbread-cookies-recipe-main-photo.jpg
author: Ruby Mack
ratingvalue: 4
reviewcount: 23189
recipeingredient:
- " For Coconut Shortbread Thumbprint Cookies" - "12 ounces unsalted butter at room temperature 3 sticks" - "1 cup granulated sugar" - "1/2 teaspoon vanilla extract" - "3 1/2 cups all purpose flour" - "1/2 teaspoon salt" - "1 large egg beaten with 1 tablesoon water egg wash" - "7 ounces sweetened flaked coconut" - " For Milk Chocolate Mousse Fillimg" - "6 ounces good quality milk chocolate not chips I used Lindor" - " Exellence Extra Creamy Milk Chocolate" - "1/2 cup heavy cream" - "1/2 teaspoon vanilla extract"
recipeinstructions:
- "Start the mousse filling first as it needs to chill before finishing" - "For Milk Chocolate Mousse" - "Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance." - "" - "Make Shortbread Ccookies" - "Preheat the oven to 350. Line baking sheets with parchment ppaper" - "Whisk together in a bowl flour and salt" - "In another large biwl beat butter, sugar and vanilla until light and fluffy" - "Slowly beat in flour until a dough forms. Press it into a mass with your hands" - "Roll into golf size balls" - "Dip in egg wash" - "Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack" - "" - "" - "" - "" - "Finish Mousse and fill cookies" - "Beat cold chocolate cream mixture until light and fluffy" - "Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator" - "" - "These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well."
categories:
- Recipe
tags:
- chocolate - mousse - filled
katakunci: chocolate mousse filled
nutrition: 188 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. We Know Your Customers' Need and Wants. Start the mousse filling first as it needs to chill before finishing For Milk Chocolate Mousse Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Chocolate Mousse Filled Coconut Shortbread Cookies instructions.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
1. Prepare For Coconut Shortbread Thumbprint Cookies 1. Prepare 12 ounces unsalted butter, at room temperature (3 sticks) 1. Get 1 cup granulated sugar 1. Make ready 1/2 teaspoon vanilla extract 1. Get 3 1/2 cups all purpose flour 1. Make ready 1/2 teaspoon salt 1. Make ready 1 large egg beaten with 1 tablesoon water (egg wash) 1. Take 7 ounces sweetened flaked coconut 1. Make ready For Milk Chocolate Mousse Fillimg 1. Take 6 ounces good quality milk chocolate, not chips. I used Lindor 1. Prepare Exellence Extra Creamy Milk Chocolate 1. Get 1/2 cup heavy cream 1. Get 1/2 teaspoon vanilla extract
Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse.
##### Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
1. Start the mousse filling first as it needs to chill before finishing 1. For Milk Chocolate Mousse 1. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance. 1. 1. Make Shortbread Ccookies 1. Preheat the oven to 350. Line baking sheets with parchment ppaper 1. Whisk together in a bowl flour and salt 1. In another large biwl beat butter, sugar and vanilla until light and fluffy 1. Slowly beat in flour until a dough forms. Press it into a mass with your hands 1. Roll into golf size balls 1. Dip in egg wash 1. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack 1. 1. 1. 1. 1. Finish Mousse and fill cookies 1. Beat cold chocolate cream mixture until light and fluffy 1. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator 1. 1. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
All the components come together to provide a crisp outer toasted coconut cookie with the tender. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.
So that is going to wrap this up with this special food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
