Step-by-Step Guide to Make Perfect My Leek and Wild Garlic Tart
date: 2020-08-17T00:44:45.650Z
image: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
author: Sallie Fletcher
ratingvalue: 4.3
reviewcount: 49650
recipeingredient:
- "1 block shortcrust pastry" - "2 large leeks" - "200 ml milk" - "100 ml double cream" - "3 eggs" - "150 g grated cheddar" - " Salt" - " Grounded nutmeg"
recipeinstructions:
- "I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop." - "Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg." - "Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad."
categories:
- Recipe
tags:
- my - leek - and
katakunci: my leek and
nutrition: 120 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my leek and wild garlic tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Huge Selection on Second Hand Books. Filter By Category, Colour, Group, Flowering Period & Pick the Perfect Bulbs For You. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. The pastry is made with chickpea flour for a delicious, earthy flavour and is also gluten-free.
My Leek and Wild Garlic Tart is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. My Leek and Wild Garlic Tart is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make My Leek and Wild Garlic Tart:
1. Prepare 1 block shortcrust pastry 1. Make ready 2 large leeks 1. Prepare 200 ml milk 1. Take 100 ml double cream 1. Make ready 3 eggs 1. Make ready 150 g grated cheddar 1. Get Salt 1. Prepare Grounded nutmeg
It partners perfectly with cheese, and they find themselves paired together in many different dishes at The Cellar Door, our onsite restaurant. It is available from late winter through to the end of spring. Two handfuls of wild garlic leaves (stalks removed) Method. My Leek and wild Garlic Tart I am a private chef.
##### Instructions to make My Leek and Wild Garlic Tart:
1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop. 1. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg. 1. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
Two handfuls of wild garlic leaves (stalks removed) Method. My Leek and wild Garlic Tart I am a private chef. Get inspired to cook from your kitchen some delicious dishes with my inspiring recipes and sustainable foraging tips. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic.
So that is going to wrap this up for this special food my leek and wild garlic tart recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe6d502a7865d658/751x532cq70/my-leek-and-wild-garlic-tart-recipe-main-photo.jpg
author: Sallie Fletcher
ratingvalue: 4.3
reviewcount: 49650
recipeingredient:
- "1 block shortcrust pastry" - "2 large leeks" - "200 ml milk" - "100 ml double cream" - "3 eggs" - "150 g grated cheddar" - " Salt" - " Grounded nutmeg"
recipeinstructions:
- "I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop." - "Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg." - "Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad."
categories:
- Recipe
tags:
- my - leek - and
katakunci: my leek and
nutrition: 120 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my leek and wild garlic tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Huge Selection on Second Hand Books. Filter By Category, Colour, Group, Flowering Period & Pick the Perfect Bulbs For You. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. The pastry is made with chickpea flour for a delicious, earthy flavour and is also gluten-free.
My Leek and Wild Garlic Tart is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. My Leek and Wild Garlic Tart is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make My Leek and Wild Garlic Tart:
1. Prepare 1 block shortcrust pastry 1. Make ready 2 large leeks 1. Prepare 200 ml milk 1. Take 100 ml double cream 1. Make ready 3 eggs 1. Make ready 150 g grated cheddar 1. Get Salt 1. Prepare Grounded nutmeg
It partners perfectly with cheese, and they find themselves paired together in many different dishes at The Cellar Door, our onsite restaurant. It is available from late winter through to the end of spring. Two handfuls of wild garlic leaves (stalks removed) Method. My Leek and wild Garlic Tart I am a private chef.
##### Instructions to make My Leek and Wild Garlic Tart:
1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop. 1. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg. 1. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
Two handfuls of wild garlic leaves (stalks removed) Method. My Leek and wild Garlic Tart I am a private chef. Get inspired to cook from your kitchen some delicious dishes with my inspiring recipes and sustainable foraging tips. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic.
So that is going to wrap this up for this special food my leek and wild garlic tart recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!