Simple Way to Prepare Homemade Ricotta & Rum Raisin Tarts
date: 2020-06-05T10:57:25.265Z
image: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
author: Norman Foster
ratingvalue: 4.1
reviewcount: 29630
recipeingredient:
- " Basic Shortcrust Pastry" - "125 g Butter softened" - "1/4 cup Caster Sugar" - "1 Egg" - "1 23 cups Plain Flour You can add extra 1 tablespoon if Egg is large" - " Filling" - "250 g Ricotta room temperature" - "125 g Cream Cheese OR extra Ricotta room temperature" - "1/4 cup Caster Sugar" - "1 Egg room temperature" - "1/2 cup Rum Steeped Raisins OR Sultanas See httpscookpadcomukrecipes11094786rumraisins"
recipeinstructions:
- "Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up." - "Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin." - "Preheat the oven to 170°C." - "Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm." - "Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned." - "Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely."
categories:
- Recipe
tags:
- ricotta - - rum
katakunci: ricotta rum
nutrition: 182 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ricotta & rum raisin tarts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ricotta & Rum Raisin Tarts is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ricotta & Rum Raisin Tarts is something that I have loved my whole life. They are nice and they look fantastic.
Hand-crafted from Small Batches, Shipped Directly to You. Save time and buy groceries online from Amazon.co.uk Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ricotta & Rum Raisin Tarts:
1. Prepare <Basic Shortcrust Pastry> 1. Prepare 125 g Butter *softened 1. Make ready 1/4 cup Caster Sugar 1. Take 1 Egg 1. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large 1. Make ready <Filling> 1. Make ready 250 g Ricotta *room temperature 1. Make ready 125 g Cream Cheese *OR extra Ricotta, room temperature 1. Make ready 1/4 cup Caster Sugar 1. Prepare 1 Egg *room temperature 1. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Ricotta is surprisingly simple to make at home and requires just three ingredients: milk, lemon juice and salt. Using whole milk not only gives the ricotta its rich, creamy mouthfeel, but also results in a better yield than semi-skimmed. This, strictly speaking, is not really a cheese but a sort of by-product of cheesemaking. It is made from the drained whey and then cooked; in Italian, the word ricotta means re-cooked.
##### Instructions to make Ricotta & Rum Raisin Tarts:
1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up. 1. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin. 1. Preheat the oven to 170°C. 1. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm. 1. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned. 1. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
This, strictly speaking, is not really a cheese but a sort of by-product of cheesemaking. It is made from the drained whey and then cooked; in Italian, the word ricotta means re-cooked. It is actually delicious just by itself served with summer fruits, and I have eaten it freshly made in Apulia, Italy, sprinkled. Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli.
So that is going to wrap this up with this special food ricotta & rum raisin tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d1b1a63192335a6/751x532cq70/ricotta-rum-raisin-tarts-recipe-main-photo.jpg
author: Norman Foster
ratingvalue: 4.1
reviewcount: 29630
recipeingredient:
- " Basic Shortcrust Pastry" - "125 g Butter softened" - "1/4 cup Caster Sugar" - "1 Egg" - "1 23 cups Plain Flour You can add extra 1 tablespoon if Egg is large" - " Filling" - "250 g Ricotta room temperature" - "125 g Cream Cheese OR extra Ricotta room temperature" - "1/4 cup Caster Sugar" - "1 Egg room temperature" - "1/2 cup Rum Steeped Raisins OR Sultanas See httpscookpadcomukrecipes11094786rumraisins"
recipeinstructions:
- "Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up." - "Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin." - "Preheat the oven to 170°C." - "Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm." - "Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned." - "Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely."
categories:
- Recipe
tags:
- ricotta - - rum
katakunci: ricotta rum
nutrition: 182 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ricotta & rum raisin tarts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ricotta & Rum Raisin Tarts is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ricotta & Rum Raisin Tarts is something that I have loved my whole life. They are nice and they look fantastic.
Hand-crafted from Small Batches, Shipped Directly to You. Save time and buy groceries online from Amazon.co.uk Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ricotta & Rum Raisin Tarts:
1. Prepare <Basic Shortcrust Pastry> 1. Prepare 125 g Butter *softened 1. Make ready 1/4 cup Caster Sugar 1. Take 1 Egg 1. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large 1. Make ready <Filling> 1. Make ready 250 g Ricotta *room temperature 1. Make ready 125 g Cream Cheese *OR extra Ricotta, room temperature 1. Make ready 1/4 cup Caster Sugar 1. Prepare 1 Egg *room temperature 1. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Ricotta is surprisingly simple to make at home and requires just three ingredients: milk, lemon juice and salt. Using whole milk not only gives the ricotta its rich, creamy mouthfeel, but also results in a better yield than semi-skimmed. This, strictly speaking, is not really a cheese but a sort of by-product of cheesemaking. It is made from the drained whey and then cooked; in Italian, the word ricotta means re-cooked.
##### Instructions to make Ricotta & Rum Raisin Tarts:
1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up. 1. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin. 1. Preheat the oven to 170°C. 1. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm. 1. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned. 1. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
This, strictly speaking, is not really a cheese but a sort of by-product of cheesemaking. It is made from the drained whey and then cooked; in Italian, the word ricotta means re-cooked. It is actually delicious just by itself served with summer fruits, and I have eaten it freshly made in Apulia, Italy, sprinkled. Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli.
So that is going to wrap this up with this special food ricotta & rum raisin tarts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!