Step-by-Step Guide to Prepare Quick Sticky spiced treacle loaf
date: 2020-09-09T23:05:47.434Z
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Bess Dean
ratingvalue: 4.8
reviewcount: 1701
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 259 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, sticky spiced treacle loaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky spiced treacle loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sticky spiced treacle loaf is something that I have loved my whole life. They're fine and they look fantastic.
Europe's leading independent train ticket retailer and train travel app. Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.
To get started with this particular recipe, we must prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Take 150 g butte 1. Make ready 175 g black treacle 1. Make ready 150 g brown soft sugar 1. Get 250 g plain flour or whole meal flour 1. Get 1 tsp soda 1. Prepare 1 tbsp mixed spice 1. Prepare 2 eggs, beaten 1. Prepare 75 ml whole milk 1. Get 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
In a large bowl, stir together the flour, spices, bicarbonate of soda and a pinch of fine sea salt. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Bess Dean
ratingvalue: 4.8
reviewcount: 1701
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 259 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, sticky spiced treacle loaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky spiced treacle loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sticky spiced treacle loaf is something that I have loved my whole life. They're fine and they look fantastic.
Europe's leading independent train ticket retailer and train travel app. Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.
To get started with this particular recipe, we must prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Take 150 g butte 1. Make ready 175 g black treacle 1. Make ready 150 g brown soft sugar 1. Get 250 g plain flour or whole meal flour 1. Get 1 tsp soda 1. Prepare 1 tbsp mixed spice 1. Prepare 2 eggs, beaten 1. Prepare 75 ml whole milk 1. Get 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
In a large bowl, stir together the flour, spices, bicarbonate of soda and a pinch of fine sea salt. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!