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Recommendation to Homemade Perfect Chinese Watercress Soup 西洋菜湯

Hoping to eat Chinese Watercress Soup 西洋菜湯 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Chinese Watercress Soup 西洋菜湯 like a famous chef made.

Chinese Watercress Soup 西洋菜湯

We hope you got benefit from reading it, now let's go back to chinese watercress soup 西洋菜湯 recipe. To cook chinese watercress soup 西洋菜湯 you need 7 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Chinese Watercress Soup 西洋菜湯, below are the materials required:

  1. Get 2 of big bunch of watercress.
  2. Get of Carrots.
  3. Get 300 g of Lean Pork.
  4. Prepare of sweet and bitter almond 南北杏.
  5. Provide 4 of Sweet Dried Candied Dates 蜜棗.
  6. Take of Dried Duck Kidney (optional).
  7. You need of Dried Tangerine Peels (Optional).

After preparing the ingridients, now you are good to make your 5-star Chinese Watercress Soup 西洋菜湯 by following the instructions below:

  1. Ingredients, Washed Watercress Well usually soak them for 30 Mins. Others Rinse Well, and Carrots Cut them up in chunks. If you can find Tangerine Peels (which i dont have with me) Soak until soft and scrape the inner side out and place in cold water when start boiling. This will help cough. As for the Dried Duck Kidneys if you can find them. Soak for 30 mins, sliced and place in boiling water for 1 min then take out (place it when cooking the soup later).
  2. Pork Cut in chunks place in cold water then cook until its boiling for max 4 to 5 mins. Take out and rinse well. Why we do this is to take out the blood and pork smell and also clean out the pork..
  3. Get a Big Pot half pot full of water. Cold Water pop all ingredients in except the watercess High Heat for 15 mins mins Cover Lids. (you can pop in those peels and duck kidneys in if you have).
  4. When water is Boiling put watercress in. We place them when water is boiling to avoid bitterness from watercress. Add in more Hot Boiled Water Until Pot is 3/4 Full. Remember to leave 2 handfuls on the side for later use. Boil for another 1.45hrs Med High Heat Cover Lid..
  5. After a total of 2 hrs you will see there should be only half pot full from evaporation. Taste the soup, add in little salt if needed. Now add in the rest of watercress in and cook for another 15mins. Served hot. Done!.

It helps with lungs disease and moisture your lungs from coughing. Also, my mom likes to make this Chinese pork and watercress soup during fall. Memory with watercress harvest In Mandarin Chinese, Watercress vegetable is actually called Xi Yang Cai or 西洋菜. Which actually directly translates to "Western Vegetable". It became popular, often stir fried or cooked in soups.

Recipe : Chinese Watercress Soup 西洋菜湯

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