Best Advice to Serving Yummy Garlic Tamarind Gravy

Wishing to dine Garlic Tamarind Gravy a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Garlic Tamarind Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic tamarind gravy recipe. To make garlic tamarind gravy you only need 16 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Garlic Tamarind Gravy, below are the materials required:

1. Take 1 of . Garlic - 25.
2. Prepare 2 of . Tamarind - 1 lemon size soaked in lukewarm water.
3. Prepare 3 of . Shallot - 6 halved.
4. Use 4 of . Tomato - 1/2 cup finely chopped.
5. Take 5 of . Curry leaves - handful.
6. Take 6 of . Mustard seeds - 1/2 tsp.
7. You need 7 of . Fenugreek seeds - 1/2 tsp.
8. Use 8 of . Turmeric powder - 1/4 tsp.
9. Take 9 of . Chilli powder - 1 tsp.
10. You need 10 of . Sambar powder - 1 tsp.
11. You need 11 of . Coriander powder - 1 tsp.
12. Prepare 12 of . Hing - pinch.
13. Take 13 of . Jaggery - 1/2 tsp.
14. Take 14 of . Gingelly oil - 1/4 cup.
15. Get 15 of . Salt - as needed.
16. Prepare 16 of . Ghee - 1 tsp.

After preparing the components, now you are good to prepare your 5-star Garlic Tamarind Gravy by following the instructions below:

1. Soak tamarind and squeeze the water and keep aside..
2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame..
3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute..
4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy..
5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt..
6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes..
7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly..
8. When you ready to switch off the flame add jaggery and adjust salt level..
9. Garnish with coriander leaves and serve hot with steamed rice..
10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry..

The best way to buy tamarind is as a prepared paste, available by the jar or bottle at Asian or Mexican markets. In a small saucepan over medium heat, melt butter. In a small saucepan, heat the oil over medium heat. Remove the pan from the heat and let stand until the tamarind has softened. Save yourself some time by making this super Easy Tamarind Sauce Recipe.

Recipe : Garlic Tamarind Gravy

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Simple tips to make Garlic Tamarind Gravy

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