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Good Idea to Cooking Perfect Besan Badi in Tamarind Gravy

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Besan Badi in Tamarind Gravy

We hope you got insight from reading it, now let's go back to besan badi in tamarind gravy recipe. To cook besan badi in tamarind gravy you only need 9 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Besan Badi in Tamarind Gravy, here are the ingridients required:

  1. You need 1 cup of Gram flour/Besan.
  2. You need 4-5 tablespoon of Tamarind pulp.
  3. You need 1 tablespoon of Dried fenugreek leaves.
  4. Use 1-2 of Dried red chilli.
  5. Prepare 1 teaspoon of Cumin seeds.
  6. Use 1-2 of Bay leaves.
  7. Take 1 pinch of Asafoetida.
  8. Provide To taste of Salt.
  9. Provide As required of Oil.

After preparing the components, now you are good to make your 5-star Besan Badi in Tamarind Gravy by following the instructions below:

  1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well..
  2. Now add water in it and make not to runny and not so thick batter..
  3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them..
  4. In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly..
  5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame..
  6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame..
  7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle..
  8. Now add it in your your badi gravy..
  9. Your Besan badi in tamarind gravy is ready to serve now..

Chill in the fridge until the mixture has hardened. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. Dilute the besan without lumps adding required Bring it to boil. So add some water in between.

Recipe : Besan Badi in Tamarind Gravy

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