Practical Method to Preparing Extraordinary Kabuli Pulao (Afghani Pulao) Mutton
Hoping to eat Kabuli Pulao (Afghani Pulao) Mutton a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Kabuli Pulao (Afghani Pulao) Mutton like a famous chef made.
We hope you got benefit from reading it, now let's go back to kabuli pulao (afghani pulao) mutton recipe. To cook kabuli pulao (afghani pulao) mutton you only need 16 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Kabuli Pulao (Afghani Pulao) Mutton, here are the materials needed:
- Prepare 1 tsp of Ingredients: -Kala zeera (Caraway seeds).
- Take 6-7 of Hari elaichi (Cardamom).
- Prepare 1 of & ½ tbs zeera (Cumin Seeds).
- You need 2-3 of Badi elaichi (Black Cardamom).
- Use 1/2 Cup of or as required Pani (Water).
- You need 1/2 Cup of Cooking oil.
- Prepare 1/2 kg of Gajar (Carrots) julienne.
- Take 1 of & ½ tbs Cheeni (Sugar).
- Provide 1/2 Cup of washed & soaked Kishmish (Raisins).
- Prepare 2 of medium Pyaz (Onion) sliced.
- Get 1 tbs of or as to taste Namak (Salt).
- You need 1/2 kg of Mutton mix boti.
- You need 1 of & ½ tbs or to taste Prepared spice mix.
- You need 2-3 cup of or as required Boiling water.
- Prepare 1/2 kg of (soaked for 30 mins) -Chawal (Rice) basmati.
- Get 1/2 cup of or az required Pani (Water).
After readying the components, next you are good to prepare your tasty Kabuli Pulao (Afghani Pulao) Mutton by following the instructions on this section:
- In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside..
- In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl..
- In the same pot,add raisins and fry for 2 minute then set aside for later use. -.
- In the same pot,add onion and sauté until translucent..
- Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes..
- Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use..
- Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots..
- Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!.
Recipe : Kabuli Pulao (Afghani Pulao) Mutton
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