Variety to Homemade Perfect Sig's Beef in Pepper and Garlic Sauce

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Sig's Beef in Pepper and Garlic Sauce

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To cook an unforgettable Sig's Beef in Pepper and Garlic Sauce, below are the components needed:

Prepare 2 of thinly sliced rump steaks.
Get 1 of red pepper.
Provide 3 cloves of garlic.
You need 125 gr of button mushrooms.
You need 6-8 of black crushed peppercorns.
Use 2 tablespoons of butter.
Get 1 tablespoon of plain flour.
You need 150-200 ml of milk.
Provide to taste of Salt and pepper.
Prepare 1 Teaspoon of dried coriander.

After readying the components, next you are ready to make your 5-star Sig's Beef in Pepper and Garlic Sauce by following the procedures on this section:

Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..

Recipe : Sig's Beef in Pepper and Garlic Sauce

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