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Best Idea to Homemade Perfect Chicken Curry

Wishing to eat Chicken Curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Chicken Curry, below are the materials needed:

  1. Use 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
  2. Use 1 tbsp of rapeseed oil.
  3. Use of Large knob butter.
  4. Get 3 of onions, chopped.
  5. Prepare 1 tsp of ginger paste.
  6. Take 3 tsp of garlic paste.
  7. Prepare Pinch of salt.
  8. Take 2 of green chillies, chopped with seeds.
  9. You need 1 of red chilli, chopped with seeds.
  10. Get 2 tsp of ground coriander.
  11. Use 2 tsp of ground cumin.
  12. You need 2 tsp of ground turmeric.
  13. Use 2 tsp of garam masala.
  14. Provide 2 tbsp of meat masala seasoning mix.
  15. Prepare 100-200 ml of water or chicken/vegetable stock, if stock to hand.
  16. Use 3 tbsp of yoghourt.

After readying the ingridients, now you are good to make your appetizing Chicken Curry by following the instructions on this section:

  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
  4. Garnish with fresh coriander leaves, if desired..

Heat the oil in a wok or casserole over high heat. Remove from oil and set aside on kitchen paper. Add the bay leaf and the rest of the onions to the oil. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions.

Recipe : Chicken Curry

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Simple tips to make Chicken Curry

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Although created from limited components, but the perfect taste of the Chicken Curry you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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