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Fast Guide to Cooking Tasty Pepper Peas pulao

Hoping to eat Pepper Peas pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Pepper Peas pulao like a famous chef made.

Pepper Peas pulao

We hope you got insight from reading it, now let's go back to pepper peas pulao recipe. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Pepper Peas pulao, here are the components needed:

  1. Use 2 tbsp of oil.
  2. Use 1 of cinnamon.
  3. Take 2 of cardamom.
  4. Provide 3 of cloves.
  5. Take 4 of bay leaves.
  6. Provide 1 tbsp of cumin seeds.
  7. Take 1 tsp of whole peppercorns.
  8. Use 1 of big sliced onion.
  9. Prepare 1 tbsp of ginger and garlic paste.
  10. Take 100 gm of garden peas.
  11. Provide 2 cup of basmati rice.
  12. Use 4 cup of water.
  13. Take to taste of Salt.

After preparing the materials, now you are good to make your tasty Pepper Peas pulao by following the guidances on this section:

  1. Wash and Soak rice in water for 30 minutes..
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
  4. This is the stage to cover the pan with lid and on slow fire..
  5. Serve hot with raita.

Recipe : Pepper Peas pulao

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step by step to make Pepper Peas pulao

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