Half an Hour to Serving Extraordinary Indian-Spiced Mackerel Fillets
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We hope you got insight from reading it, now let's go back to indian-spiced mackerel fillets recipe. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Indian-Spiced Mackerel Fillets, below are the components needed:
- Prepare 2 of mackerel fillets.
- Get 1 tsp of garam masala powder.
- Take Pinch of turmeric powder.
- You need Pinch of chilli powder.
- Prepare to taste of Salt.
- Get 2-3 tbsp of Sesame oil, plus a little extra for frying.
After readying the ingridients, next you are good to prepare your 5-star Indian-Spiced Mackerel Fillets by following the instructions on this section:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
- Heat a frying pan with a drizzle of sesame oil over medium-high heat..
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..
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Recipe : Indian-Spiced Mackerel Fillets
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