Step-by-Step Guide to Make Perfect Seafood Tempura Don
date: 2020-06-08T09:52:33.182Z
image: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
author: Herman Elliott
ratingvalue: 4.5
reviewcount: 35720
recipeingredient:
- "200 g Seafood Marinara Mix" - " Note Recommended seafood are Fish Prawns Scallops Squid" - "1/2 Onion finely sliced" - "3 tablespoons SelfRaising Plain Flour" - "1 tablespoon Potato Starch Corn Starch Flour" - "1 Egg" - "1-2 tablespoons Cold Water" - "1 pinch Salt" - " Oil for frying" - "2 servings Freshly Cooked Short Grain Rice" - "1 Spring Onion finely chopped" - " Shichimi Japanese Chilli Spice Mix" - " Sauce" - "1/2 cup Water" - "1/4 teaspoon Dashi Powder" - "1 teaspoon Sugar" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin"
recipeinstructions:
- "Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat." - "Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions." - "Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil." - "Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture." - "Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy."
categories:
- Recipe
tags:
- seafood - tempura - don
katakunci: seafood tempura don
nutrition: 224 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, seafood tempura don. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Seafood Tempura Don is something which I have loved my entire life.
T&Cs foodscene.deliveroo.co.uk Search For Seafood - Find Infos & Deals. Compare and Save Seafood Tempura Don 'Seafood Mix' is often called 'Marinara Mix' in Australia, and some people believe 'Marinara' means 'Seafood'. Marinara is actually a tomato sauce and it doesn't mean 'Seafood'. There is a very popular dish called 'Spaghetti Marinara' in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Seafood Tempura Don:
1. Prepare 200 g Seafood ‘Marinara’ Mix 1. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid 1. Get 1/2 Onion *finely sliced 1. Make ready 3 tablespoons Self-Raising / Plain Flour 1. Get 1 tablespoon Potato Starch / Corn Starch Flour 1. Prepare 1 Egg 1. Prepare 1-2 tablespoons Cold Water 1. Take 1 pinch Salt 1. Prepare Oil for frying 1. Take 2 servings Freshly Cooked Short Grain Rice 1. Prepare 1 Spring Onion *finely chopped 1. Prepare Shichimi (Japanese Chilli Spice Mix) 1. Make ready <Sauce> 1. Get 1/2 cup Water 1. Make ready 1/4 teaspoon Dashi Powder 1. Make ready 1 teaspoon Sugar 1. Prepare 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Mirin
Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious. Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. Tempura is about preparation and speed, heat, light, and air.
##### Steps to make Seafood Tempura Don:
1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat. 1. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions. 1. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil. 1. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture. 1. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. Tempura is about preparation and speed, heat, light, and air. Cut the cleaned squid pouches across into thin rings and separate the tentacles into pairs. Remove the heads from the prawns and then peel them, leaving the last tail segment in place. Tempura is a popular Japanese dish consisting of battered and fried seafood and vegetables.
So that is going to wrap this up with this exceptional food seafood tempura don recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9641405ed4ef4ea8/751x532cq70/seafood-tempura-don-recipe-main-photo.jpg
author: Herman Elliott
ratingvalue: 4.5
reviewcount: 35720
recipeingredient:
- "200 g Seafood Marinara Mix" - " Note Recommended seafood are Fish Prawns Scallops Squid" - "1/2 Onion finely sliced" - "3 tablespoons SelfRaising Plain Flour" - "1 tablespoon Potato Starch Corn Starch Flour" - "1 Egg" - "1-2 tablespoons Cold Water" - "1 pinch Salt" - " Oil for frying" - "2 servings Freshly Cooked Short Grain Rice" - "1 Spring Onion finely chopped" - " Shichimi Japanese Chilli Spice Mix" - " Sauce" - "1/2 cup Water" - "1/4 teaspoon Dashi Powder" - "1 teaspoon Sugar" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin"
recipeinstructions:
- "Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat." - "Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions." - "Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil." - "Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture." - "Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy."
categories:
- Recipe
tags:
- seafood - tempura - don
katakunci: seafood tempura don
nutrition: 224 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, seafood tempura don. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Seafood Tempura Don is something which I have loved my entire life.
T&Cs foodscene.deliveroo.co.uk Search For Seafood - Find Infos & Deals. Compare and Save Seafood Tempura Don 'Seafood Mix' is often called 'Marinara Mix' in Australia, and some people believe 'Marinara' means 'Seafood'. Marinara is actually a tomato sauce and it doesn't mean 'Seafood'. There is a very popular dish called 'Spaghetti Marinara' in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Seafood Tempura Don:
1. Prepare 200 g Seafood ‘Marinara’ Mix 1. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid 1. Get 1/2 Onion *finely sliced 1. Make ready 3 tablespoons Self-Raising / Plain Flour 1. Get 1 tablespoon Potato Starch / Corn Starch Flour 1. Prepare 1 Egg 1. Prepare 1-2 tablespoons Cold Water 1. Take 1 pinch Salt 1. Prepare Oil for frying 1. Take 2 servings Freshly Cooked Short Grain Rice 1. Prepare 1 Spring Onion *finely chopped 1. Prepare Shichimi (Japanese Chilli Spice Mix) 1. Make ready <Sauce> 1. Get 1/2 cup Water 1. Make ready 1/4 teaspoon Dashi Powder 1. Make ready 1 teaspoon Sugar 1. Prepare 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Mirin
Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious. Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. Tempura is about preparation and speed, heat, light, and air.
##### Steps to make Seafood Tempura Don:
1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat. 1. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions. 1. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil. 1. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture. 1. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Tempura is a Japanese style of deep-frying that uses a feather-light batter and very hot oil to produce a light, crisp crust on anything from vegetables to shrimp to chunks of firm fish such as halibut, whole smelt, even oysters. Tempura is about preparation and speed, heat, light, and air. Cut the cleaned squid pouches across into thin rings and separate the tentacles into pairs. Remove the heads from the prawns and then peel them, leaving the last tail segment in place. Tempura is a popular Japanese dish consisting of battered and fried seafood and vegetables.
So that is going to wrap this up with this exceptional food seafood tempura don recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!