Practical Method to Serving Perfect Chana dal tikki
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To make an extraordinary Chana dal tikki, here are the materials needed:
- Take 250 gram of soaked chana dal 5 to 4 hour's.
- Take 2 of finally chopped onion medium size.
- Provide 2 of finally green chilli.
- Get 1 tsp of red chilli powder.
- Provide Pinch of asafoetida.
- Take 1 tbs of turmeric powder.
- Get 14 of black pepper corn.
- Take 14 of garlic cloves.
- Take Handfuls of chopped green coriander leaves.
- Provide 5 tbs of cooking oil.
- You need As needed of water.
- Provide To taste of salt.
After preparing the ingridients, next you are good to make your 5-star Chana dal tikki by following the procedures on this section:
- Firstly wash and strain it soaked dal.
- Now transfer the jar then add black pepper corn, garlic cloves some little water make a gradual paste.
- Now transfer the bowl then add all given ingredients mix it well.
- Now heat the non stick frying pan gress with oil then put on spoonful mixture spread it round shape.
- Now shallow fry it becomes both sides on lower flame (crispy and golden brown colour).
- Now remove the plates and serve it hot and ant types of chutney or sauce, tea.
Boiled chana daal shamil karein aur ache tarha mix ker lein. Moong Dal Tikki, made with moong dal and a blend of spices and deep fried till perfectly crisp. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.
Recipe : Chana dal tikki
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