Recommendation to Cooking Perfect Chana Dal Pakoda

Wishing to dine Chana Dal Pakoda a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chana Dal Pakoda like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal pakoda recipe. To cook chana dal pakoda you only need 19 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Chana Dal Pakoda, below are the components needed:

1. Use 1 cup of Chana Dal/Bengal Gram.
2. Provide 1 tsp of Grated Ginger.
3. Get 1/2 tsp of Cumin Seeds.
4. You need 1/2 tsp of Fennel Seeds.
5. You need 4 of Green Chillies (Chopped).
6. You need pinch of Asafoetida.
7. Get 2 cup of Besan/Gram Flour.
8. Provide 1/2 cup of Rice Flour.
9. Get 2 of Onions (Sliced).
10. Prepare 1/2 tsp of Carom Seeds (Ajwain).
11. Use 1 tsp of Kashmiri Chilli Powder.
12. Provide 1/2 tsp of Turmeric Powder.
13. Prepare 1 tsp of Cumin Powder.
14. You need 1/2 tsp of Soda biocarbonate.
15. Take 1 tbsp of Lemon Juice.
16. Use 4 tbsp of Coriander Leaves (Chopped).
17. You need to taste of Water.
18. Take to taste of Salt.
19. Provide as needed of Oil (For Deep Frying).

After preparing the ingridients, now you are ready to prepare your tasty Chana Dal Pakoda by following the guidances on this section:

1. Wash and soak the chana dal in water for 2 hours or more. Drain the water and rinse the dal 1-2 times. Peel and chop onion, green chillies and coriander leaves..
2. Grind the chana dal with green chillies, ginger, cumin seeds, fennel seeds and asafoetida into a coarse paste. Add 1-2 tbsp of water only if required. In a large bowl, add chana dal paste, besan and rice flour and mix well..
3. Add turmeric powder, chilli powder and cumin powder..
4. Add salt and soda bi-carb..
5. Add ajwain and coriander leaves..
6. Add onions and lemon juice and mix well to combine everything. Add water in small quantity to make thick batter for pakoda..
7. Heat oil for deep frying in a kadai (wok). Once the oil becomes hot, drop spoonful of batter or medium pakora size from hand in hot oil, few at a time, and fry until it becomes golden brown from all sides..
8. When done, drain on kitchen tissue and repeat the same for rest of the batter..
9. Serve immediately Crunchy outside and soft inside Chana Dal Pakoda with sauce of your choice and a hot cup of tea or coffee and enjoy as evening snack or breakfast..

Ground chana dal mixed with onions and other masalas, shaped into pakoras and deep fried. Fry the chana dal pakoras till crisp and golden. drain the pakoras on paper towels to remove excess oil. Dal Pakoda recipe I Chana dal recipe I Onion pakoda recipe I Snacks I Evening snacks I Pakoda recipe I Ramzan Special recipe I. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.

Recipe : Chana Dal Pakoda

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step by step to make Chana Dal Pakoda

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