Easiest Way to Make Super Quick Homemade Dan Dan noodles
date: 2020-10-15T16:19:30.569Z
image: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
author: Evelyn Kelly
ratingvalue: 4.4
reviewcount: 17040
recipeingredient:
- "200 g noodles I used oodon but you can use rice too" - "2.5 cups chicken broth" - "500 g mince chicken or pork" - "1 packet shiitake mushrooms" - "1 packet baby spinach" - "2 spring onions" - "1 big shallots" - "3 gloves garlic" - " Chilly oil to serve" - " For the sauce" - "1 tablespoon honey" - "3 tablespoon rice vinegar" - "1/3 cup hoisin sauce" - "1/2 cup soy sauce" - "3 tablespoon tahini"
recipeinstructions:
- "Make the sauce by mixing all ingredients together. Set aside" - "Chop everything: onion, garlic, mushrooms ready." - "Cook the noodles as per the instructions on the packet and drain the water away." - "In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil" - "In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up." - "Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil"
categories:
- Recipe
tags:
- dan - dan - noodles
katakunci: dan dan noodles
nutrition: 181 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dan dan noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.
Dan Dan noodles is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Dan Dan noodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dan dan noodles using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Dan Dan noodles:
1. Get 200 g noodles (I used oodon but you can use rice too) 1. Make ready 2.5 cups chicken broth 1. Prepare 500 g mince chicken or pork 1. Take 1 packet shiitake mushrooms 1. Take 1 packet baby spinach 1. Make ready 2 spring onions 1. Take 1 big shallots 1. Take 3 gloves garlic 1. Get Chilly oil to serve 1. Make ready For the sauce 1. Take 1 tablespoon honey 1. Prepare 3 tablespoon rice vinegar 1. Take 1/3 cup hoisin sauce 1. Take 1/2 cup soy sauce 1. Make ready 3 tablespoon tahini
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.
##### Steps to make Dan Dan noodles:
1. Make the sauce by mixing all ingredients together. Set aside 1. Chop everything: onion, garlic, mushrooms ready. 1. Cook the noodles as per the instructions on the packet and drain the water away. 1. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil 1. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up. 1. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil
But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Heat oil over high in a large skillet.
So that is going to wrap this up with this special food dan dan noodles recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/441ed20c33ae1eae/751x532cq70/dan-dan-noodles-recipe-main-photo.jpg
author: Evelyn Kelly
ratingvalue: 4.4
reviewcount: 17040
recipeingredient:
- "200 g noodles I used oodon but you can use rice too" - "2.5 cups chicken broth" - "500 g mince chicken or pork" - "1 packet shiitake mushrooms" - "1 packet baby spinach" - "2 spring onions" - "1 big shallots" - "3 gloves garlic" - " Chilly oil to serve" - " For the sauce" - "1 tablespoon honey" - "3 tablespoon rice vinegar" - "1/3 cup hoisin sauce" - "1/2 cup soy sauce" - "3 tablespoon tahini"
recipeinstructions:
- "Make the sauce by mixing all ingredients together. Set aside" - "Chop everything: onion, garlic, mushrooms ready." - "Cook the noodles as per the instructions on the packet and drain the water away." - "In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil" - "In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up." - "Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil"
categories:
- Recipe
tags:
- dan - dan - noodles
katakunci: dan dan noodles
nutrition: 181 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dan dan noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.
Dan Dan noodles is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Dan Dan noodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dan dan noodles using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Dan Dan noodles:
1. Get 200 g noodles (I used oodon but you can use rice too) 1. Make ready 2.5 cups chicken broth 1. Prepare 500 g mince chicken or pork 1. Take 1 packet shiitake mushrooms 1. Take 1 packet baby spinach 1. Make ready 2 spring onions 1. Take 1 big shallots 1. Take 3 gloves garlic 1. Get Chilly oil to serve 1. Make ready For the sauce 1. Take 1 tablespoon honey 1. Prepare 3 tablespoon rice vinegar 1. Take 1/3 cup hoisin sauce 1. Take 1/2 cup soy sauce 1. Make ready 3 tablespoon tahini
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.
##### Steps to make Dan Dan noodles:
1. Make the sauce by mixing all ingredients together. Set aside 1. Chop everything: onion, garlic, mushrooms ready. 1. Cook the noodles as per the instructions on the packet and drain the water away. 1. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil 1. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up. 1. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil
But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Heat oil over high in a large skillet.
So that is going to wrap this up with this special food dan dan noodles recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!