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Practical Way to Cooking Perfect Light fruit cake

Hoping to dine Light fruit cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Light fruit cake like a famous chef made.

Light fruit cake

We hope you got benefit from reading it, now let's go back to light fruit cake recipe. You can have light fruit cake using 9 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Light fruit cake, below are the components needed:

  1. Take 400 gms of all purpose flour.
  2. You need 200 gms of butter.
  3. Take 200 gms of sugar.
  4. Prepare 50 gms of raisins.
  5. You need 50 gms of sultanas.
  6. Take 30 gms of mixed peels.
  7. Get 20 gms of chopped cherries.
  8. Prepare 2 pcs of eggs.
  9. Take 11/4 tbsp of baking powder.

After preparing the ingridients, now you are good to cook your 5-star Light fruit cake by following the procedures on this section:

  1. Line your desired baking tin.
  2. Soak all the fruits in rum /vanilla essence/or in any juice of your choice.
  3. Sieve all the dry ingredients.
  4. Cream the sugar and butter.
  5. Add the eggs one by one as you mix.
  6. Add the fruits and ensure they are evenly distributed,fold in the flour.
  7. Pour your batter into the baking tin.
  8. Bake until ready.
  9. You can serve naked or iced.

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.

Recipe : Light fruit cake

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