Best Idea to Serving 5-Star Lancashire Tosset Biscuits
Wishing to eat Lancashire Tosset Biscuits a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Lancashire Tosset Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to lancashire tosset biscuits recipe. To cook lancashire tosset biscuits you only need 5 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Lancashire Tosset Biscuits, below are the materials required:
- Provide 500 grams of plain flour.
- Prepare 150 grams of caster sugar.
- You need 500 grams of unsalted butter softened.
- Provide 1 tsp of caraway seeds.
- Get 1 tsp of coriander seeds.
After readying the components, next you are ready to prepare your 5-star Lancashire Tosset Biscuits by following the procedures below:
- preheat oven to 180C/350F/gas4.
- sieve flour and sugar into a large bowl, then rub in the butter..
- Lightly crush the seeds in a pastel and mortar, add to the dough..
- Stir the mixture and bring it together with your hands. Form into a ball, wrap in cling film and chill in the fridge for 1hr,DO NOT SKIP THIS STEP.
- Roll out the dough on a floured surface to 1/2 cm thick. Do not roll to thin. Cut out with 6cm cutter and transfer to floured baking trays..
- Cool on a wire rack, dust with icing sugar to serve..
- Bake in a hot oven for 10-15 mins until firm but not golden..
- Cool on a wire rack and dust with icing sugar to serve..
Recipe : Lancashire Tosset Biscuits
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Simple tips to make Lancashire Tosset Biscuits
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