Recommendation to Producing Tasty Prol Tape (Fermented Cassava Cake)
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We hope you got insight from reading it, now let's go back to prol tape (fermented cassava cake) recipe. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Prol Tape (Fermented Cassava Cake), below are the components required:
- Use 450 gr of fermented cassava.
- Take 110 gr of sugar.
- Use 1/2 tsp of salt.
- Get 4 of eggs + 1 egg yolk.
- Take 105 gr of all purpose flour.
- Use 150 ml of milk.
- Prepare 75 gr of melted butter or oil.
- Use of Olesan.
- Get 1 of egg yolk.
- Get of Grated cheese, optional.
- Get of Raisin, optional.
After preparing the materials, now you are ready to prepare your tasty Prol Tape (Fermented Cassava Cake) by following the instructions on this section:
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
- Add in sugar and salt, mix well..
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..
Recipe : Prol Tape (Fermented Cassava Cake)
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step by step to make Prol Tape (Fermented Cassava Cake)
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