Recommendation to Serving Yummy Cassava (mhogo)
Hoping to dine Cassava (mhogo) a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Cassava (mhogo) like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava (mhogo) recipe. You can cook cassava (mhogo) using 4 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Cassava (mhogo), here are the materials required:
- Get 5 of cassava.
- Use of Some cooking oil.
- Use 1 of onion.
- You need of Salt.
After readying the materials, now you are ready to prepare your tasty Cassava (mhogo) by following the procedures on this section:
- Peel the cassava, then cut to pieces..
- Boil till tender then set aside.
- Fry onions till golden brown then add the boiled cassava..
- Mix and cook for some minutes..
- Serve with tea.
In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber.
Recipe : Cassava (mhogo)
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