Fast Guide to Cooking Appetizing Tapioca carrot kheer
Wishing to eat Tapioca carrot kheer a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Tapioca carrot kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to tapioca carrot kheer recipe. To cook tapioca carrot kheer you only need 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Tapioca carrot kheer, below are the materials needed:
- Provide 1 cup of sago seeds soaked overnight.
- Prepare 2 of carrots boiled and blended or grated.
- Get 2 cups of Milk.
- Prepare 1/2 cup of Sugar.
- Get 5 piece of cardamom powdered.
- You need As needed of Nuts and raisins of choice for garnish.
After preparing the materials, next you are good to make your appetizing Tapioca carrot kheer by following the guidances below:
- Soak the sago or tapioca seeds overnight in sufficient water.
- Boil and blend or grate carrots.
- Now cook the sago seeds in one cup water till it’s translucent.
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked..
- Now add the grated carrot.
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold.
Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate!. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
Recipe : Tapioca carrot kheer
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step by step to make Tapioca carrot kheer
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