Easiest Way to Make Perfect Millionaire Shortbread Flapjacks
date: 2020-11-24T05:32:56.701Z
image: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
author: Maude Shaw
ratingvalue: 4.8
reviewcount: 3548
recipeingredient:
- " For the flapjack" - "175 g unsalted butter" - "125 g light brown sugar" - "125 g golden syrup" - "325 g rolled oats" - " For the caramel" - "175 g unsalted butter" - "175 g light brown sugar" - "397 g condensed milk one tin" - " Topping" - "200 g milk chocolate" - "100 g white chocolate"
recipeinstructions:
- "Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper" - "In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth." - "In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together." - "Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side." - "In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching." - "Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!" - "The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!" - "Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!" - "Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern" - "Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut"
categories:
- Recipe
tags:
- millionaire - shortbread - flapjacks
katakunci: millionaire shortbread flapjacks
nutrition: 170 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, millionaire shortbread flapjacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Want to learn the fastest way to become a millionaire? Download our FREE Book to learn! Step by step instructions with a proven track record to show you EXACTLY how it works. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate.
Millionaire Shortbread Flapjacks is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Millionaire Shortbread Flapjacks is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Millionaire Shortbread Flapjacks:
1. Prepare For the flapjack 1. Prepare 175 g unsalted butter 1. Take 125 g light brown sugar 1. Take 125 g golden syrup 1. Take 325 g rolled oats 1. Prepare For the caramel 1. Make ready 175 g unsalted butter 1. Prepare 175 g light brown sugar 1. Make ready 397 g condensed milk (one tin) 1. Get Topping 1. Take 200 g milk chocolate 1. Take 100 g white chocolate
If you love this recipe idea, why not try our Brownie Based Millionaire's Shortbread, or our Cookie Based Millionaire's Shortbread? Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is topped. A Soft & Chewy Flapjack, topped with an easy Homemade Caramel, and Swirled Chocolate makes DELICIOUS Millionaires Flapjacks!
##### Steps to make Millionaire Shortbread Flapjacks:
1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper 1. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth. 1. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together. 1. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side. 1. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching. 1. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! 1. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture! 1. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat! 1. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern 1. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
The sweet and gooey oat base is topped. A Soft & Chewy Flapjack, topped with an easy Homemade Caramel, and Swirled Chocolate makes DELICIOUS Millionaires Flapjacks! So recently I went to one of my favourite local Tea Rooms (The Tenth Hole) and my boyfriend treated us to a piece of Millionaires Flapjack each. Please sugar, butter & syrup in a sauceapn and heat gently until melted. Put the butter, sugar and syrup into a large heavy-based saucepan.
So that is going to wrap it up with this special food millionaire shortbread flapjacks recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/471d4d1f95e6ace0/751x532cq70/millionaire-shortbread-flapjacks-recipe-main-photo.jpg
author: Maude Shaw
ratingvalue: 4.8
reviewcount: 3548
recipeingredient:
- " For the flapjack" - "175 g unsalted butter" - "125 g light brown sugar" - "125 g golden syrup" - "325 g rolled oats" - " For the caramel" - "175 g unsalted butter" - "175 g light brown sugar" - "397 g condensed milk one tin" - " Topping" - "200 g milk chocolate" - "100 g white chocolate"
recipeinstructions:
- "Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper" - "In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth." - "In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together." - "Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side." - "In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching." - "Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!" - "The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!" - "Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!" - "Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern" - "Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut"
categories:
- Recipe
tags:
- millionaire - shortbread - flapjacks
katakunci: millionaire shortbread flapjacks
nutrition: 170 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, millionaire shortbread flapjacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Want to learn the fastest way to become a millionaire? Download our FREE Book to learn! Step by step instructions with a proven track record to show you EXACTLY how it works. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate.
Millionaire Shortbread Flapjacks is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Millionaire Shortbread Flapjacks is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Millionaire Shortbread Flapjacks:
1. Prepare For the flapjack 1. Prepare 175 g unsalted butter 1. Take 125 g light brown sugar 1. Take 125 g golden syrup 1. Take 325 g rolled oats 1. Prepare For the caramel 1. Make ready 175 g unsalted butter 1. Prepare 175 g light brown sugar 1. Make ready 397 g condensed milk (one tin) 1. Get Topping 1. Take 200 g milk chocolate 1. Take 100 g white chocolate
If you love this recipe idea, why not try our Brownie Based Millionaire's Shortbread, or our Cookie Based Millionaire's Shortbread? Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is topped. A Soft & Chewy Flapjack, topped with an easy Homemade Caramel, and Swirled Chocolate makes DELICIOUS Millionaires Flapjacks!
##### Steps to make Millionaire Shortbread Flapjacks:
1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper 1. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth. 1. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together. 1. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side. 1. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching. 1. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! 1. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture! 1. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat! 1. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern 1. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
The sweet and gooey oat base is topped. A Soft & Chewy Flapjack, topped with an easy Homemade Caramel, and Swirled Chocolate makes DELICIOUS Millionaires Flapjacks! So recently I went to one of my favourite local Tea Rooms (The Tenth Hole) and my boyfriend treated us to a piece of Millionaires Flapjack each. Please sugar, butter & syrup in a sauceapn and heat gently until melted. Put the butter, sugar and syrup into a large heavy-based saucepan.
So that is going to wrap it up with this special food millionaire shortbread flapjacks recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!