Best Idea to Serving Perfect Massar chawal
Hoping to eat Massar chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Massar chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to massar chawal recipe. You can cook massar chawal using 13 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Massar chawal, here are the materials required:
- You need of Massar :.
- Get 1/2 kg of sabut massar.
- You need 3 of chotay onion.
- Use 2 tsp of salt.
- Get 1/2 tsp of red chilli powder.
- Use 3 tsp of dhuniya powder.
- Provide 1 glass of milk.
- You need of Turka :.
- Use 2 clove of lahsan.
- Get 1/2 cup of desi ghee.
- You need 1 cup of normal ghee.
- You need of Chawal:.
- Use 1 glass of basmati rice.
After readying the ingridients, next you are ready to cook your tasty Massar chawal by following the procedures below:
- Massar ko saaf kar kay dho lain aur dikhaey gaey ingredients daal kar pani bhi daal kar 10 minutes ka pressure day dain..
- Pressure kay baad massar soft ho jaen gay aur thick ho jaen gay. Ab milk add krain aur thori dair paka lain..
- Ab pan main dono ghee daal kar lahsan daal dain aur lahsan ko light brown kar lain..
- Light brown lahsan aur ghee ko massar pay daal dain. Aur achi tra mix kar lain..
- Ab rice ko saaf kar kay 3 ya 4 dafa dho lain..
- Rice ko khula pani daal kar boil aanay dain. Jub rice puknay kay kareeb mahsoos hon to chaan lain..
- Ab rice ko chaan kar dubara daigchi main daal dain aur hulki say bhi kum aag pay 5 minutes dum day dain..
- Achay dum ki nishani yea hay kay jub chumch ko rice pay touch krain to rice chumch pay lug jaen. Mazaydaar massar chawal ready hain. Me nay jub picture li to massar aur rice thunday ho chukay thay, isleay picture quality pay na jana. Taste is yummy. 😊.
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Recipe : Massar chawal
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Simple tips to make Massar chawal
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