Practical Way to Cooking Perfect Basic Sushi Rice
Wishing to eat Basic Sushi Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Basic Sushi Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to basic sushi rice recipe. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Basic Sushi Rice, below are the ingridients required:
- Take 600 mL of uncooked short grain rice.
- Get 600 mL of cold water.
- Get 5 cm of Kombu kelp.
- Prepare 5 tbsp of sugar : (A).
- Provide 60 mL of rice vinegar : (A).
- Get 1 tbsp of salt : (A).
After readying the ingridients, next you are ready to prepare your tasty Basic Sushi Rice by following the procedures below:
- Rinse the rice and soak it for about 1 hour..
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
- Cook the rice..
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..
And this is the best one you will ever find. To cook on stove, bring rice to a boil in a covered saucepan. Place rice and water into a rice cooker. Close the lid and start the cooking process. In a small bowl, combine vinegar, salt and sugar until it dissolves.
Recipe : Basic Sushi Rice
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step by step to make Basic Sushi Rice
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