Recipe of Award-winning Chocolate cheesecake
date: 2020-08-30T07:14:56.502Z
image: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
author: Ernest Carr
ratingvalue: 4.7
reviewcount: 14107
recipeingredient:
- "150 g digestive biscuits" - "1 tbsp caster sugar" - "45 g butter melted" - "150 g dark chocolate" - "120 ml double cream" - "2 tbsp cocoa powder" - "200 g cream cheese" - "115 g caster sugar"
recipeinstructions:
- "To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar." - "Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture." - "Start by melting the chocolate in the microwave until all melted and leave to cool." - "Whip the double cream in a bowl until soft peaks form." - "In another bowl beat the cream cheese and sugar together and add the whipped cream mix." - "Add the cocoa powder and stir gently and then add the cooled chocolate." - "Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours."
categories:
- Recipe
tags:
- chocolate - cheesecake
katakunci: chocolate cheesecake
nutrition: 238 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate cheesecake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chocolate cheesecake is something that I've loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly.
To get started with this recipe, we must first prepare a few components. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Chocolate cheesecake:
1. Make ready 150 g digestive biscuits 1. Get 1 tbsp caster sugar 1. Make ready 45 g butter melted 1. Prepare 150 g dark chocolate 1. Prepare 120 ml double cream 1. Take 2 tbsp cocoa powder 1. Take 200 g cream cheese 1. Prepare 115 g caster sugar
Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in.
##### Steps to make Chocolate cheesecake:
1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar. 1. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture. 1. Start by melting the chocolate in the microwave until all melted and leave to cool. 1. Whip the double cream in a bowl until soft peaks form. 1. In another bowl beat the cream cheese and sugar together and add the whipped cream mix. 1. Add the cocoa powder and stir gently and then add the cooled chocolate. 1. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Put the chocolate spread in a large heatproof bowl with the vanilla.
So that is going to wrap this up for this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
author: Ernest Carr
ratingvalue: 4.7
reviewcount: 14107
recipeingredient:
- "150 g digestive biscuits" - "1 tbsp caster sugar" - "45 g butter melted" - "150 g dark chocolate" - "120 ml double cream" - "2 tbsp cocoa powder" - "200 g cream cheese" - "115 g caster sugar"
recipeinstructions:
- "To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar." - "Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture." - "Start by melting the chocolate in the microwave until all melted and leave to cool." - "Whip the double cream in a bowl until soft peaks form." - "In another bowl beat the cream cheese and sugar together and add the whipped cream mix." - "Add the cocoa powder and stir gently and then add the cooled chocolate." - "Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours."
categories:
- Recipe
tags:
- chocolate - cheesecake
katakunci: chocolate cheesecake
nutrition: 238 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate cheesecake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chocolate cheesecake is something that I've loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly.
To get started with this recipe, we must first prepare a few components. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Chocolate cheesecake:
1. Make ready 150 g digestive biscuits 1. Get 1 tbsp caster sugar 1. Make ready 45 g butter melted 1. Prepare 150 g dark chocolate 1. Prepare 120 ml double cream 1. Take 2 tbsp cocoa powder 1. Take 200 g cream cheese 1. Prepare 115 g caster sugar
Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in.
##### Steps to make Chocolate cheesecake:
1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar. 1. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture. 1. Start by melting the chocolate in the microwave until all melted and leave to cool. 1. Whip the double cream in a bowl until soft peaks form. 1. In another bowl beat the cream cheese and sugar together and add the whipped cream mix. 1. Add the cocoa powder and stir gently and then add the cooled chocolate. 1. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Put the chocolate spread in a large heatproof bowl with the vanilla.
So that is going to wrap this up for this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!