Fast Guide to Cooking Tasty Mongolian Lamb
Wishing to dine Mongolian Lamb a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Mongolian Lamb like a famous chef made.
We hope you got benefit from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Mongolian Lamb, below are the components required:
- Use of 🌻Marinade:.
- Provide 1/2 Cup of soy sauce.
- Get 1/3 Cup of cornflour.
- Use 500 g of lamb leg steaks, trimmed, thinly sliced.
- Use 4 Tbsp of oil.
- Take of 🌻Sauce:.
- Take 1 of onion, cut into thin wedges.
- Provide 2 of garlic cloves, finely chopped.
- Prepare of Small piece fresh ginger, finely grated.
- Provide 2 of capsicums, (red & green)cut into strips.
- Use 1 Tbsp of oyster sauce.
- Get 2 Tbsp of hoisin sauce.
- Provide 1 Tbsp of caster sugar.
- Provide 1/2 tsp of sesame oil.
- Provide 2 Tbsp of chilli sauce (optional).
- Prepare of Boiled rice, to serve.
After preparing the materials, next you are good to make your 5-star Mongolian Lamb by following the guidances below:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..
Recipe : Mongolian Lamb
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