Good Idea to Producing Yummy Swordfish grilled on Iron Skillet
Wishing to dine Swordfish grilled on Iron Skillet a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Swordfish grilled on Iron Skillet like a famous chef made.
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To cook an unforgettable Swordfish grilled on Iron Skillet, below are the materials required:
- Get 1 strips of Swordfish Fresh cut into ". 1 Pound.
- Take 2 Tablespoons of Rocky ' s Rub (Spicy rub).
- Get 16 Ounces of Tamato Chopped (Can).
- Get 1 Tablespoon of chopped garlic.
- Get 2 of Potatoes (boiled and crumbled).
- Provide 1 of Yellow Onion Large.
- Prepare 1 Tablespoon of Honey brown sugar or.
- Get 1 Cup of Peas Fresh / Frozen.
After preparing the materials, now you are ready to make your tasty Swordfish grilled on Iron Skillet by following the guidances on this section:
- Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic..
- Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color..
- Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only..
- Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro..
Recipe : Swordfish grilled on Iron Skillet
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