Best Advice to Producing 5-Star Chicken Rice Bowl with Crispy Chicken Thigh

Hoping to dine Chicken Rice Bowl with Crispy Chicken Thigh a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Chicken Rice Bowl with Crispy Chicken Thigh like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken rice bowl with crispy chicken thigh recipe. To cook chicken rice bowl with crispy chicken thigh you only need 10 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chicken Rice Bowl with Crispy Chicken Thigh, here are the materials needed:

1. Use 1 large of Chicken thigh.
2. Provide 1 of Salt and pepper.
3. Provide 1 of Katakuriko.
4. Provide of Sweet and salty sauce.
5. Use 3 tbsp of Soy sauce.
6. Provide 2 tbsp of Mirin.
7. You need 3 tbsp of Sugar.
8. Use 4 tbsp of Sake.
9. Prepare 1 of White sesame seeds.
10. Get 1 of use as much (to taste) Hot cooked white rice.

After preparing the ingridients, next you are good to cook your tasty Chicken Rice Bowl with Crispy Chicken Thigh by following the guidances below:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko..
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl..
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown..
4. Flip, and wipe off the excess oil from the meat with a paper towel..
5. Cover with aluminium foil, and steam-fry for about 3 minutes..
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces..
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done..

Set aside ⅓ of the rice and ⅓ of the chicken mixture for lunch. Divide remaining rice and chicken between bowls. Place the coated chicken on a parchment-lined baking sheet, discarding any excess sauce. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.

Recipe : Chicken Rice Bowl with Crispy Chicken Thigh

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