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Fast Guide to Preparing Extraordinary Panzanella

Wishing to dine Panzanella a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Panzanella like a famous chef made.

Panzanella

We hope you got benefit from reading it, now let's go back to panzanella recipe. To cook panzanella you only need 10 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Panzanella, here are the ingridients needed:

  1. You need of The best tomatoes you can buy.
  2. Take of Cucumber.
  3. You need of Basil.
  4. You need of Stale ciabatta bread.
  5. Use of for the dressing.
  6. Get of Olive oil 3 parts.
  7. Provide of Red wine vinegar 1 part.
  8. Take of Dijon mustard (opt).
  9. Provide of Chilli flakes (opt).
  10. Take of Salt and pepper.

After readying the materials, now you are ready to prepare your 5-star Panzanella by following the guidances on this section:

  1. Slice the bread to about 1 cm thickness, arrange on a tray with olive oil salt and pepper and bake at 200c for about 10 minutes or until nicely golden brown. While the croutons are baking slice up your tomatoes and season with salt and pepper..
  2. Peel, deseed and slice the cucumber, mix olive oil, vinegar, mustard, chilli flakes and seasoning in a jar and give a vigorous shake. Pick some basil leaves layer them and roll into a cigar and slice with a sharp knife..
  3. Combine cucumber and basil with the tomatoes which have been seasoned for around 5 minutes to start releasing excess water. Add as much dressing as you like.
  4. Remove croutons from oven and transfer onto a kitchen paper towel to absorb excess oil, while still warm combine with the salad and give a good toss..
  5. You can leave the salad to sit for a minute or 2 for the bread to absorb the salad juices and dressing, this works well on a large platter for the family to share, either way there is me looking pleased and a final picture. These screen shots are taken from my youtube channel..

I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness.

Recipe : Panzanella

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Simple tips to make Panzanella

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Neverthless created from limited ingridients, but the perfect taste of the Panzanella you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your acquaintances can serve delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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