Variety to Serving Perfect Bavarian Braised Cabbage
Wishing to eat Bavarian Braised Cabbage a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Bavarian Braised Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to bavarian braised cabbage recipe. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Bavarian Braised Cabbage, below are the components needed:
- Prepare 2-3 tbsp of olove oil.
- Provide 1 of onion, sliced.
- Get 3 tbsp of sugar.
- Provide 1 of garlic clove, minced.
- Get 1/2 of large white (green cabbage), coarsely chopped.
- Provide to taste of Salt and pepper.
- Get 1 tsp of caraway seeds (optional).
- Get 1 cup of water or chicken broth or chicken soup base.
- Get 1 tbsp of white vinegar (to tase).
After readying the ingridients, now you are good to cook your appetizing Bavarian Braised Cabbage by following the procedures below:
- Inna large pot, heat olive oil. Add onions and brown slightly..
- Add sugar and let caramelize..
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..
Recipe : Bavarian Braised Cabbage
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step by step to make Bavarian Braised Cabbage
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