Half an Hour to Cooking Tasty Bread crumb biscuits 3-ways
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To make an unforgettable Bread crumb biscuits 3-ways, here are the materials required:
- Prepare 100 g of bread crumbs.
- Take 150 g of plain flour.
- Use 1/2 tsp of baking soda.
- Use 100 g of butter.
- Prepare 100 g of sugar.
- Provide 1 of egg.
- Prepare 1/2 tsp of vanilla essence (optional).
- Prepare 3/4 cup of choc chips, chopped walnuts, hazelnuts, pecans or raisin.
After preparing the materials, now you are ready to prepare your tasty Bread crumb biscuits 3-ways by following the instructions below:
- Add breadcrumbs, flour and baking powder to a bowl and stir through..
- Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts..
- Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden..
Consider also mixing in some bread, or cutting the recipe down to serve two. Treat those leftover biscuits like a loaf of stale bread and turn them into breadcrumbs. Bread crumbs give your food a little extra crunch. They are great topped on a casserole, breading chicken or fish, and sprinkled over baked pasta. Here is our simple way to make your own Homemade Bread Crumbs!
Recipe : Bread crumb biscuits 3-ways
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