Fast Guide to Serving Appetizing Masala chai Masala Tea
Wishing to dine Masala chai Masala Tea a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Masala chai Masala Tea like a famous chef made.
We hope you got insight from reading it, now let's go back to masala chai masala tea recipe. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Masala chai Masala Tea, below are the materials required:
- Prepare 5 of –7 green cardamom pods.
- Provide 3 of –4 whole cloves.
- Use 1 of star anise (optional).
- Take 5-7 of peppercorns (optional).
- Provide 1 1/2 cup of water.
- Provide 2 of –3 slices ginger (with skin).
- You need 1/2 of cinnamon stick- split lengthwise.
- Provide 1 of –2 Tbsp loose leaf black tea, (or 1–2 tea bags).
- Take 1 cup of milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk).
- You need to taste of Sugar.
After readying the materials, next you are ready to make your tasty Masala chai Masala Tea by following the procedures below:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot..
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. Add milk & sugar. Bring to a simmer once more, turn off the heat. Strain into a glass / mug Enjoy !.
- ✅NOTES : You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk.
Recipe : Masala chai Masala Tea
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