Good Idea to Serving Appetizing South African Indian Crab Curry
Hoping to dine South African Indian Crab Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a South African Indian Crab Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to south african indian crab curry recipe. To make south african indian crab curry you only need 13 ingredients and 10 steps. Here is how you achieve it.
To prepare an extraordinary South African Indian Crab Curry, below are the components needed:
- Use 2 of onion, chopped fine.
- Prepare 3 kg of orange crabs cleaned and chopped.
- Get 3 tbsp of ginger and garlic grated.
- Prepare 1 of curry leaves.
- Take 5 of green chillies.
- Use 10 of jam (rosa) tomatoes.
- Provide 4 tsp of curry powder.
- Provide 1 tsp of turmeric.
- Provide 2 tsp of ground cumin.
- You need 4 tbsp of olive oil.
- You need 2 tsp of salt to start. add more after tasting.
- Provide 1 tsp of brown sugar.
- Take 1/4 cup of tamarind water.
After readying the components, now you are ready to make your appetizing South African Indian Crab Curry by following the guidances on this section:
- In a large pot heat oil and brown onions..
- Add green chillies, curry leaves, ginger and garlic.
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
- Next add in all spices, mix and cook for a further 3-4 minutes..
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
- Mix through, replace the lid and simmer for a further 10 minutes..
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
- Pour in the tamarind water and bring to the boil to finish..
- Remove from heat and leave to stand. The gravy will thicken on standing..
- Serve hot with basmati rice!.
Recipe : South African Indian Crab Curry
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