Steps to Make Ultimate Steamed Savoury Turnip Meringue & Fish
date: 2020-06-26T23:19:24.473Z
image: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
author: Callie Ortega
ratingvalue: 4.8
reviewcount: 37072
recipeingredient:
- "1-2 Turnip about 300g peeled and finely grated" - "1 tablespoon Potato Starch Flour" - "1 Large Egg White" - "1-2 Whitemeat Fish Fillet about 200g" - " Salt a pinch only" - "1 tablespoon Sake" - "5 cm Carrot thinly sliced into strips" - "2 Shiitake Mushrooms thinly sliced" - "2 tablespoons Edamame Beans removed from pods OR Peas" - " Spring Onion or Mitsuba for garnish" - " Sauce Ingredients" - "1 cup Dashi Stock OR Water 1cup Dashi Powder 12 teaspoon" - "1/2 teaspoon Salt" - "1 teaspoon Soy Sauce" - "1 teaspoon MIrin" - "2 teaspoons Potato Starch Flour" - "1 tablespoon Water"
recipeinstructions:
- "Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed." - "Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow." - "Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt." - "Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White." - "Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm." - "While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken." - "Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT."
categories:
- Recipe
tags:
- steamed - savoury - turnip
katakunci: steamed savoury turnip
nutrition: 291 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. This dish can be categorised as a soup just like 'Chawanmushi', savoury custard soup. Some people make this dish with grated Daikon instead of Turnip, or just Egg White without Turnip. It's much easier to cook than it looks.
Steamed Savoury Turnip Meringue & Fish is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Steamed Savoury Turnip Meringue & Fish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
1. Prepare 1-2 Turnip *about 300g, peeled and finely grated 1. Get 1 tablespoon Potato Starch Flour 1. Prepare 1 Large Egg White 1. Take 1-2 White-meat Fish Fillet *about 200g 1. Prepare Salt a pinch only 1. Take 1 tablespoon Sake 1. Make ready 5 cm Carrot *thinly sliced into strips 1. Make ready 2 Shiitake Mushrooms *thinly sliced 1. Get 2 tablespoons Edamame Beans (*removed from pods) OR Peas 1. Take Spring Onion or Mitsuba for garnish 1. Make ready <Sauce Ingredients> 1. Get 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon) 1. Make ready 1/2 teaspoon Salt 1. Get 1 teaspoon Soy Sauce 1. Get 1 teaspoon MIrin 1. Make ready 2 teaspoons Potato Starch Flour 1. Prepare 1 tablespoon Water
One thing I loved about her turnip cake was that she wasn't shy about adding a good amount of daikon to it: for every pound of rice flour, she would usually add six or seven pounds of daikon! Steamed Savoury Turnip Meringue & Fish. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.
##### Instructions to make Steamed Savoury Turnip Meringue & Fish:
1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed. 1. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow. 1. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt. 1. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White. 1. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm. 1. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken. 1. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.
I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish. It is 'Steamed Savoury Turnip Meringue', which tastes a little. Scoop the turnip out of the pan into a mixing bowl to cool. It is 'Steamed Savoury Turnip Meringue', which tastes a little b. steamed savoury turnip.
So that is going to wrap it up for this special food steamed savoury turnip meringue & fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c4d5530e64fb6a1/751x532cq70/steamed-savoury-turnip-meringue-fish-recipe-main-photo.jpg
author: Callie Ortega
ratingvalue: 4.8
reviewcount: 37072
recipeingredient:
- "1-2 Turnip about 300g peeled and finely grated" - "1 tablespoon Potato Starch Flour" - "1 Large Egg White" - "1-2 Whitemeat Fish Fillet about 200g" - " Salt a pinch only" - "1 tablespoon Sake" - "5 cm Carrot thinly sliced into strips" - "2 Shiitake Mushrooms thinly sliced" - "2 tablespoons Edamame Beans removed from pods OR Peas" - " Spring Onion or Mitsuba for garnish" - " Sauce Ingredients" - "1 cup Dashi Stock OR Water 1cup Dashi Powder 12 teaspoon" - "1/2 teaspoon Salt" - "1 teaspoon Soy Sauce" - "1 teaspoon MIrin" - "2 teaspoons Potato Starch Flour" - "1 tablespoon Water"
recipeinstructions:
- "Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed." - "Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow." - "Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt." - "Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White." - "Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm." - "While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken." - "Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT."
categories:
- Recipe
tags:
- steamed - savoury - turnip
katakunci: steamed savoury turnip
nutrition: 291 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, steamed savoury turnip meringue & fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. This dish can be categorised as a soup just like 'Chawanmushi', savoury custard soup. Some people make this dish with grated Daikon instead of Turnip, or just Egg White without Turnip. It's much easier to cook than it looks.
Steamed Savoury Turnip Meringue & Fish is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Steamed Savoury Turnip Meringue & Fish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
1. Prepare 1-2 Turnip *about 300g, peeled and finely grated 1. Get 1 tablespoon Potato Starch Flour 1. Prepare 1 Large Egg White 1. Take 1-2 White-meat Fish Fillet *about 200g 1. Prepare Salt a pinch only 1. Take 1 tablespoon Sake 1. Make ready 5 cm Carrot *thinly sliced into strips 1. Make ready 2 Shiitake Mushrooms *thinly sliced 1. Get 2 tablespoons Edamame Beans (*removed from pods) OR Peas 1. Take Spring Onion or Mitsuba for garnish 1. Make ready <Sauce Ingredients> 1. Get 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon) 1. Make ready 1/2 teaspoon Salt 1. Get 1 teaspoon Soy Sauce 1. Get 1 teaspoon MIrin 1. Make ready 2 teaspoons Potato Starch Flour 1. Prepare 1 tablespoon Water
One thing I loved about her turnip cake was that she wasn't shy about adding a good amount of daikon to it: for every pound of rice flour, she would usually add six or seven pounds of daikon! Steamed Savoury Turnip Meringue & Fish. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.
##### Instructions to make Steamed Savoury Turnip Meringue & Fish:
1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed. 1. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow. 1. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt. 1. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White. 1. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm. 1. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken. 1. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.
I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish. It is 'Steamed Savoury Turnip Meringue', which tastes a little. Scoop the turnip out of the pan into a mixing bowl to cool. It is 'Steamed Savoury Turnip Meringue', which tastes a little b. steamed savoury turnip.
So that is going to wrap it up for this special food steamed savoury turnip meringue & fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
