Easiest Way to Prepare Ultimate Pounded yam & stew🍛
date: 2020-09-01T12:03:52.826Z
image: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
author: Janie Wheeler
ratingvalue: 4.1
reviewcount: 13336
recipeingredient:
- "1/2 yam" - "5 tomatomedium" - "3 red peppers" - "2 scotch pepper" - "1 large onion" - "1 serving spoon oil" - "3 maggi" - "1/2 tea spoon salt" - " Picnch of curry thyme" - " Some smoked fish" - " Ginger"
recipeinstructions:
- "Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie." - "Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve."
categories:
- Recipe
tags:
- pounded - yam -
katakunci: pounded yam
nutrition: 217 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam & stew🍛. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria.
Pounded yam & stew🍛 is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pounded yam & stew🍛 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Pounded yam & stew🍛:
1. Make ready 1/2 yam 1. Make ready 5 tomato(medium) 1. Get 3 red peppers 1. Make ready 2 scotch pepper 1. Make ready 1 large onion 1. Take 1 serving spoon oil 1. Make ready 3 maggi 1. Prepare 1/2 tea spoon salt 1. Take Picnch of curry & thyme 1. Take Some smoked fish 1. Prepare Ginger
It is much like mashed potatoes, but smoother, heavier, and tastier. It is a very popular West Africa. Pounded yam is one of the best Nigeria swallows that I have seen so far, made with boiled white yam. Pounded yam is usually made by pounding as the name implies but these days a lot of people found it very difficult to pound, so they decided to use the powdered version as a quick alternative.
##### Steps to make Pounded yam & stew🍛:
1. Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie. 1. Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
Pounded yam is one of the best Nigeria swallows that I have seen so far, made with boiled white yam. Pounded yam is usually made by pounding as the name implies but these days a lot of people found it very difficult to pound, so they decided to use the powdered version as a quick alternative. Pounded yam is one of the most important foods in Nigeria. This food is made from yams a perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa. With advances in technology, we don't have to go through the stress of pounding yams using mortar and pestle due to the introduction of pounded yam instant flour.
So that's going to wrap this up with this special food pounded yam & stew🍛 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab358f6ff34d2c08/751x532cq70/pounded-yam-stew🍛-recipe-main-photo.jpg
author: Janie Wheeler
ratingvalue: 4.1
reviewcount: 13336
recipeingredient:
- "1/2 yam" - "5 tomatomedium" - "3 red peppers" - "2 scotch pepper" - "1 large onion" - "1 serving spoon oil" - "3 maggi" - "1/2 tea spoon salt" - " Picnch of curry thyme" - " Some smoked fish" - " Ginger"
recipeinstructions:
- "Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie." - "Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve."
categories:
- Recipe
tags:
- pounded - yam -
katakunci: pounded yam
nutrition: 217 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam & stew🍛. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria.
Pounded yam & stew🍛 is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pounded yam & stew🍛 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Pounded yam & stew🍛:
1. Make ready 1/2 yam 1. Make ready 5 tomato(medium) 1. Get 3 red peppers 1. Make ready 2 scotch pepper 1. Make ready 1 large onion 1. Take 1 serving spoon oil 1. Make ready 3 maggi 1. Prepare 1/2 tea spoon salt 1. Take Picnch of curry & thyme 1. Take Some smoked fish 1. Prepare Ginger
It is much like mashed potatoes, but smoother, heavier, and tastier. It is a very popular West Africa. Pounded yam is one of the best Nigeria swallows that I have seen so far, made with boiled white yam. Pounded yam is usually made by pounding as the name implies but these days a lot of people found it very difficult to pound, so they decided to use the powdered version as a quick alternative.
##### Steps to make Pounded yam & stew🍛:
1. Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie. 1. Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
Pounded yam is one of the best Nigeria swallows that I have seen so far, made with boiled white yam. Pounded yam is usually made by pounding as the name implies but these days a lot of people found it very difficult to pound, so they decided to use the powdered version as a quick alternative. Pounded yam is one of the most important foods in Nigeria. This food is made from yams a perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa. With advances in technology, we don't have to go through the stress of pounding yams using mortar and pestle due to the introduction of pounded yam instant flour.
So that's going to wrap this up with this special food pounded yam & stew🍛 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!