Step-by-Step Guide to Make Award-winning Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
date: 2020-08-29T06:22:50.638Z
image: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
author: Dorothy Pena
ratingvalue: 4.9
reviewcount: 36541
recipeingredient:
- " Lamb Shank Marinade Ingredients" - "2 Lamb Shank" - "11/2 Tbsp Smoked Paprika" - "1 Tbsp Dried Thyme" - "1 Tsp Cumin" - "2 Garlic Cloves Chopped" - "1 Tbsp Light Soy Sauce" - " Mashed Potatoes Ingredients" - "4 Large White Potatoescubed" - "2 Garlic Cloves minced" - "1 Tbsp Butter" - "4 Spring Onions finely chopped" - "2 Tbsp Milk" - " Other Ingredients" - "2 Large Onionthinly sliced" - "2 Cups Red Wine" - "2 Chicken Stock Cubes" - "350 ml Boiled Water" - "1 Tbsp Cornflour optional" - " Seasoning Salt Black Pepper" - "4 Blanched Carrotsthin cuts" - "6 Blanched Longstem Broccoli"
recipeinstructions:
- "Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins." - "Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)." - "At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety." - "Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion"
categories:
- Recipe
tags:
- slow - cooked - lamb
katakunci: slow cooked lamb
nutrition: 274 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my whole life.
Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
1. Get Lamb Shank Marinade Ingredients 1. Make ready 2 Lamb Shank 1. Take 11/2 Tbsp Smoked Paprika 1. Take 1 Tbsp Dried Thyme 1. Prepare 1 Tsp Cumin 1. Make ready 2 Garlic Cloves (Chopped) 1. Prepare 1 Tbsp Light Soy Sauce 1. Take Mashed Potatoes Ingredients 1. Get 4 Large White Potatoes(cubed) 1. Get 2 Garlic Cloves (minced) 1. Take 1 Tbsp Butter 1. Take 4 Spring Onions (finely chopped) 1. Prepare 2 Tbsp Milk 1. Get Other Ingredients 1. Prepare 2 Large Onion(thinly sliced) 1. Make ready 2 Cups Red Wine 1. Take 2 Chicken Stock Cubes 1. Make ready 350 ml Boiled Water 1. Prepare 1 Tbsp Cornflour (optional) 1. Take Seasoning (Salt & Black Pepper) 1. Make ready 4 Blanched Carrots(thin cuts) 1. Make ready 6 Blanched Long-stem Broccoli
Add the stock and bring to a simmer, then add the bay leaves and rosemary. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers.
##### Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins. 1. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C). 1. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety. 1. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion
Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Set the shanks aside in a large casserole dish (or a slow cooker). Reduce the heat to medium and add the olive oil, butter, onions, carrot, celery, garlic and shallots to the same frying pan.
So that's going to wrap it up with this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56beef978d7dfdd9/751x532cq70/slow-cooked-lamb-shank-with-garlic-spring-onion-buttery-mashed-potatoes-and-red-wineonion-jus-recipe-main-photo.jpg
author: Dorothy Pena
ratingvalue: 4.9
reviewcount: 36541
recipeingredient:
- " Lamb Shank Marinade Ingredients" - "2 Lamb Shank" - "11/2 Tbsp Smoked Paprika" - "1 Tbsp Dried Thyme" - "1 Tsp Cumin" - "2 Garlic Cloves Chopped" - "1 Tbsp Light Soy Sauce" - " Mashed Potatoes Ingredients" - "4 Large White Potatoescubed" - "2 Garlic Cloves minced" - "1 Tbsp Butter" - "4 Spring Onions finely chopped" - "2 Tbsp Milk" - " Other Ingredients" - "2 Large Onionthinly sliced" - "2 Cups Red Wine" - "2 Chicken Stock Cubes" - "350 ml Boiled Water" - "1 Tbsp Cornflour optional" - " Seasoning Salt Black Pepper" - "4 Blanched Carrotsthin cuts" - "6 Blanched Longstem Broccoli"
recipeinstructions:
- "Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins." - "Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)." - "At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety." - "Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion"
categories:
- Recipe
tags:
- slow - cooked - lamb
katakunci: slow cooked lamb
nutrition: 274 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my whole life.
Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
1. Get Lamb Shank Marinade Ingredients 1. Make ready 2 Lamb Shank 1. Take 11/2 Tbsp Smoked Paprika 1. Take 1 Tbsp Dried Thyme 1. Prepare 1 Tsp Cumin 1. Make ready 2 Garlic Cloves (Chopped) 1. Prepare 1 Tbsp Light Soy Sauce 1. Take Mashed Potatoes Ingredients 1. Get 4 Large White Potatoes(cubed) 1. Get 2 Garlic Cloves (minced) 1. Take 1 Tbsp Butter 1. Take 4 Spring Onions (finely chopped) 1. Prepare 2 Tbsp Milk 1. Get Other Ingredients 1. Prepare 2 Large Onion(thinly sliced) 1. Make ready 2 Cups Red Wine 1. Take 2 Chicken Stock Cubes 1. Make ready 350 ml Boiled Water 1. Prepare 1 Tbsp Cornflour (optional) 1. Take Seasoning (Salt & Black Pepper) 1. Make ready 4 Blanched Carrots(thin cuts) 1. Make ready 6 Blanched Long-stem Broccoli
Add the stock and bring to a simmer, then add the bay leaves and rosemary. The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers.
##### Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins. 1. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C). 1. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety. 1. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion
Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Set the shanks aside in a large casserole dish (or a slow cooker). Reduce the heat to medium and add the olive oil, butter, onions, carrot, celery, garlic and shallots to the same frying pan.
So that's going to wrap it up with this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
