How to Make Perfect Yam Pottage (asaro)
date: 2020-06-04T16:47:13.703Z
image: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
author: Elizabeth Love
ratingvalue: 4.5
reviewcount: 34636
recipeingredient:
- " Yam" - " Palm oil" - " Onions" - " Curry thyme" - " Tomato peppers garlic base" - " Crayfish" - " Smoked fish or meat"
recipeinstructions:
- "Cut and cube yams" - "Fry onions and crayfish" - "Add tomato base and fry" - "Add water, season and spice up" - "Add fish/meat and yam and cook until very tender"
categories:
- Recipe
tags:
- yam - pottage - asaro
katakunci: yam pottage asaro
nutrition: 285 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing. The yam used in this recipe is a variety called puna yam.
Yam Pottage (asaro) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam Pottage (asaro) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Yam Pottage (asaro):
1. Take Yam 1. Prepare Palm oil 1. Get Onions 1. Take Curry, thyme 1. Take Tomato, peppers, garlic base 1. Make ready Crayfish 1. Take Smoked fish or meat
This yam porridge/ pottage recipe is absolutely delicious especially when you carefully choose the right ingredients for a rich and better taste. Yam porridge is the combination of fresh Puna yam and tomato sauce. Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Using a wooden spoon, gently mash the yam into a smooth creamy paste.
##### Steps to make Yam Pottage (asaro):
1. Cut and cube yams 1. Fry onions and crayfish 1. Add tomato base and fry 1. Add water, season and spice up 1. Add fish/meat and yam and cook until very tender
Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Using a wooden spoon, gently mash the yam into a smooth creamy paste. Add the sliced spinach and stir in. Allow the spinach to soften then add oil and ground crayfish. Serve with stick meat or fried fish.
So that is going to wrap it up with this exceptional food yam pottage (asaro) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/043bcf99f572fa04/751x532cq70/yam-pottage-asaro-recipe-main-photo.jpg
author: Elizabeth Love
ratingvalue: 4.5
reviewcount: 34636
recipeingredient:
- " Yam" - " Palm oil" - " Onions" - " Curry thyme" - " Tomato peppers garlic base" - " Crayfish" - " Smoked fish or meat"
recipeinstructions:
- "Cut and cube yams" - "Fry onions and crayfish" - "Add tomato base and fry" - "Add water, season and spice up" - "Add fish/meat and yam and cook until very tender"
categories:
- Recipe
tags:
- yam - pottage - asaro
katakunci: yam pottage asaro
nutrition: 285 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, yam pottage (asaro). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing. The yam used in this recipe is a variety called puna yam.
Yam Pottage (asaro) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam Pottage (asaro) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Yam Pottage (asaro):
1. Take Yam 1. Prepare Palm oil 1. Get Onions 1. Take Curry, thyme 1. Take Tomato, peppers, garlic base 1. Make ready Crayfish 1. Take Smoked fish or meat
This yam porridge/ pottage recipe is absolutely delicious especially when you carefully choose the right ingredients for a rich and better taste. Yam porridge is the combination of fresh Puna yam and tomato sauce. Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Using a wooden spoon, gently mash the yam into a smooth creamy paste.
##### Steps to make Yam Pottage (asaro):
1. Cut and cube yams 1. Fry onions and crayfish 1. Add tomato base and fry 1. Add water, season and spice up 1. Add fish/meat and yam and cook until very tender
Yam pottage/Yam porridge locally known as [ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Using a wooden spoon, gently mash the yam into a smooth creamy paste. Add the sliced spinach and stir in. Allow the spinach to soften then add oil and ground crayfish. Serve with stick meat or fried fish.
So that is going to wrap it up with this exceptional food yam pottage (asaro) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
