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Practical Way to Preparing 5-Star Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hoping to eat Pastel Tutup (Indonesian Style Shepherd’s Pie) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Pastel Tutup (Indonesian Style Shepherd’s Pie) like a famous chef made.

Pastel Tutup (Indonesian Style Shepherd’s Pie)

We hope you got benefit from reading it, now let's go back to pastel tutup (indonesian style shepherd’s pie) recipe. To make pastel tutup (indonesian style shepherd’s pie) you need 23 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Pastel Tutup (Indonesian Style Shepherd’s Pie), below are the components required:

  1. Use of For Mashed Potatoes.
  2. You need 1 kg of russet potatoes, steam and mash.
  3. Use 100 gr of butter or margarine.
  4. You need 2 tbsp of milk powder.
  5. Provide 100 gr of shredded cheddar cheese.
  6. Use to taste of Salt, pepper, nutmeg.
  7. You need of For The Filling.
  8. Provide 3 tbsp of butter or margarine.
  9. Provide 3 cloves of garlic, minced.
  10. Prepare 1 of yellow onion, minced.
  11. Prepare 300 gr of chicken breast, cut cube.
  12. Take 2 of medium carrot, cut cube.
  13. Prepare 200 gr of french beans.
  14. You need 100 gr of black fungus.
  15. Use 150 gr of glass noodle, boil according to instruction. Set aside.
  16. Prepare of Local celery, chopped.
  17. You need to taste of Salt, pepper, nutmeg.
  18. Get 100 ml of chicken stock.
  19. Provide 150 ml of full fat milk.
  20. You need of Others.
  21. Use 4 of eggs, boil and cut in circle shape.
  22. Provide 150 gr of shredded cheddar cheese for topping.
  23. Provide 2 of egg yolks.

After preparing the components, next you are ready to make your 5-star Pastel Tutup (Indonesian Style Shepherd’s Pie) by following the guidances below:

  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
  3. Cut the eggs. Set aside.
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
  7. Enjoy 😉.

Pastel Tutup (Indonesian Style Shepherd's Pie).. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that. Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. COTTAGE PIE RECIPE (Source : Food Wishes).

Recipe : Pastel Tutup (Indonesian Style Shepherd’s Pie)

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