Variety to Homemade Perfect Porkchops, Gravy, with Cashew Pork Dressing
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To make an extraordinary Porkchops, Gravy, with Cashew Pork Dressing, below are the materials needed:
- You need of Porkchops.
- Take 2-1/4 pound of bone-in porkchops.
- Use 1-1/2 pound of boneless porkchops.
- Prepare As needed of salt.
- Provide of Seasoned flour.
- Provide 3 cup of all-purpose flour divided.
- Prepare 2 teaspoon of ground sage.
- Prepare 1 teaspoon of salt.
- Get 1 teaspoon of granulated garlic powder.
- Use of Dressing.
- Provide 2 cups of whole cashews.
- You need 12 ounces of cornbread Stuffing Preppridge Farms.
- You need 2-1/2 pound of ground pork.
- Prepare 2 of gala apples.
- Get 1 teaspoon of ground cinnamon, apples.
- Use 1/2 cup of brown sugar, apples.
- You need 1/3 teaspoon of salt, apples.
- You need 1 of tube chicken broth powder.
- You need 1 stick of butter.
- You need 1 cup of sliced celery.
- You need 1 cup of diced onion.
- Get of Gravy.
- Get 1 cup of oil from cooking porkchops.
- Provide 1-1/2 cup of seasoned flour from above.
- Get 1 of tube powdered chicken broth.
- Provide 1-1/2 cup of chicken broth.
- Get 3 cups of water.
- Prepare As needed of salt.
After readying the components, next you are good to make your tasty Porkchops, Gravy, with Cashew Pork Dressing by following the instructions below:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions..
- After the celery and onions are added put the seasonings in. Stir and continue to sauté..
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.
Recipe : Porkchops, Gravy, with Cashew Pork Dressing
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