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Best Advice to Serving Yummy Carrot Pulao

Hoping to dine Carrot Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Carrot Pulao like a famous chef made.

Carrot Pulao

We hope you got insight from reading it, now let's go back to carrot pulao recipe. You can have carrot pulao using 17 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Carrot Pulao, below are the components needed:

  1. Use 1 cup of basmati rice.
  2. Provide 1 bowl of grated carrot.
  3. You need 2 of medium onion chopped.
  4. Use 3-4 of green chillies finely chopped.
  5. Take 1 tsp of ginger garlic paste.
  6. You need 1/4 tsp of turmeric powder.
  7. Use 1/4 tsp of garam masala powder.
  8. Get 1/2 tsp of red chilli powder.
  9. Provide 1/4 tsp of cumin seeds.
  10. You need 1/4 tsp of fennel seeds.
  11. Get 1 inch of cinnemon stick.
  12. Provide 2 of green Cardamom.
  13. Provide 2 of bay leaves.
  14. You need 4-5 of pepper corns.
  15. You need 1 of mace.
  16. You need 1/4 cup of oil.
  17. Get 1 tbsp of ghee.

After preparing the ingridients, next you are good to prepare your tasty Carrot Pulao by following the guidances on this section:

  1. Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside..
  2. Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally..
  3. When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready..

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. Classic Carrot Pulao - Rice, Biryani, Pulao Classic Carrot Pulao - This is going to be your kids new favorite meal. Meat balls and fried carrots are layered with whole spice and rice and steamed together. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.

Recipe : Carrot Pulao

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