Simple Way to Make Favorite Fish Pie
date: 2020-08-13T07:44:13.101Z
image: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Antonio Carroll
ratingvalue: 4.9
reviewcount: 38553
recipeingredient:
- "8 Large Potatoes" - "1 small onion chopped" - "1 head Broccoli" - "1 head Cauliflower" - "2 fillets Salmon" - "2 fillets Fresh Cod" - "2 fillets Smoked Haddock" - "600 ml Milk" - "2 tbsp Plain Flour" - " Lagos Chilli Powder Optional" - "50 grams Salted Butter" - "150 grams Grated Cheese" - "1 pinch Salt" - "1 pinch White Pepper" - "5 oz water"
recipeinstructions:
- "Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside." - "Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through" - "Peel and chop the potatoes, and boil with a pinch of salt until soft" - "When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish." - "Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash." - "In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste." - "Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly." - "Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping" - "Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown." - "Served with any remaining vegetables, or freshly steamed sweetcorn"
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 109 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden.
Fish Pie is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fish Pie is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish Pie:
1. Prepare 8 Large Potatoes 1. Prepare 1 small onion, chopped 1. Make ready 1 head Broccoli 1. Take 1 head Cauliflower 1. Get 2 fillets Salmon 1. Get 2 fillets Fresh Cod 1. Get 2 fillets Smoked Haddock 1. Take 600 ml Milk 1. Take 2 tbsp Plain Flour 1. Get Lagos Chilli Powder (Optional) 1. Prepare 50 grams Salted Butter 1. Get 150 grams Grated Cheese 1. Get 1 pinch Salt 1. Prepare 1 pinch White Pepper 1. Get 5 oz water
Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Steps to make Fish Pie:
1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside. 1. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through 1. Peel and chop the potatoes, and boil with a pinch of salt until soft 1. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish. 1. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash. 1. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste. 1. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly. 1. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping 1. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown. 1. Served with any remaining vegetables, or freshly steamed sweetcorn
Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish.
So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5157048859230208/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Antonio Carroll
ratingvalue: 4.9
reviewcount: 38553
recipeingredient:
- "8 Large Potatoes" - "1 small onion chopped" - "1 head Broccoli" - "1 head Cauliflower" - "2 fillets Salmon" - "2 fillets Fresh Cod" - "2 fillets Smoked Haddock" - "600 ml Milk" - "2 tbsp Plain Flour" - " Lagos Chilli Powder Optional" - "50 grams Salted Butter" - "150 grams Grated Cheese" - "1 pinch Salt" - "1 pinch White Pepper" - "5 oz water"
recipeinstructions:
- "Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside." - "Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through" - "Peel and chop the potatoes, and boil with a pinch of salt until soft" - "When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish." - "Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash." - "In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste." - "Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly." - "Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping" - "Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown." - "Served with any remaining vegetables, or freshly steamed sweetcorn"
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 109 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden.
Fish Pie is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fish Pie is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish Pie:
1. Prepare 8 Large Potatoes 1. Prepare 1 small onion, chopped 1. Make ready 1 head Broccoli 1. Take 1 head Cauliflower 1. Get 2 fillets Salmon 1. Get 2 fillets Fresh Cod 1. Get 2 fillets Smoked Haddock 1. Take 600 ml Milk 1. Take 2 tbsp Plain Flour 1. Get Lagos Chilli Powder (Optional) 1. Prepare 50 grams Salted Butter 1. Get 150 grams Grated Cheese 1. Get 1 pinch Salt 1. Prepare 1 pinch White Pepper 1. Get 5 oz water
Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Steps to make Fish Pie:
1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside. 1. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through 1. Peel and chop the potatoes, and boil with a pinch of salt until soft 1. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish. 1. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash. 1. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste. 1. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly. 1. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping 1. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown. 1. Served with any remaining vegetables, or freshly steamed sweetcorn
Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish.
So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
