Simple Way to Prepare Quick 🌮Fajita Steak🌮
date: 2020-11-26T12:43:12.256Z
image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
author: Scott Cunningham
ratingvalue: 4.6
reviewcount: 13303
recipeingredient:
- "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper"
recipeinstructions:
- "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing."
categories:
- Recipe
tags:
- fajita - steak
katakunci: fajita steak
nutrition: 140 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
🌮Fajita Steak🌮 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 🌮Fajita Steak🌮 is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make 🌮Fajita Steak🌮:
1. Get 300 g lean beef steak 1. Get 1 &1/2 tbsp extra virgin or sunflower oil 1. Prepare 2 green peppers, deseeded and thinly sliced 1. Take 2 red peppers, deseeded and thinly sliced 1. Take 2 red or yellow onions, cut into thin wedges 1. Prepare 1 tsp ground cumin 1. Get 1 tsp ground coriander 1. Get 1 tsp smoked paprika 1. Get 1 long red chilli, finely chopped, 1. Make ready or 1/2 tsp dried red chilli flakes 1. Get lime wedges, for squeezing 1. Prepare white or wholemeal flour tortillas warmed, to serve 1. Get lettuces, trimmed and shredded, to serve 1. Get 6 tbsp natural yoghurt, to serve 1. Take sea salt and freshly ground black pepper
The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole.
##### Steps to make 🌮Fajita Steak🌮:
1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas. And I actually can't believe it took me this long. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if you like.
So that is going to wrap it up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg
author: Scott Cunningham
ratingvalue: 4.6
reviewcount: 13303
recipeingredient:
- "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper"
recipeinstructions:
- "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing."
categories:
- Recipe
tags:
- fajita - steak
katakunci: fajita steak
nutrition: 140 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
🌮Fajita Steak🌮 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 🌮Fajita Steak🌮 is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make 🌮Fajita Steak🌮:
1. Get 300 g lean beef steak 1. Get 1 &1/2 tbsp extra virgin or sunflower oil 1. Prepare 2 green peppers, deseeded and thinly sliced 1. Take 2 red peppers, deseeded and thinly sliced 1. Take 2 red or yellow onions, cut into thin wedges 1. Prepare 1 tsp ground cumin 1. Get 1 tsp ground coriander 1. Get 1 tsp smoked paprika 1. Get 1 long red chilli, finely chopped, 1. Make ready or 1/2 tsp dried red chilli flakes 1. Get lime wedges, for squeezing 1. Prepare white or wholemeal flour tortillas warmed, to serve 1. Get lettuces, trimmed and shredded, to serve 1. Get 6 tbsp natural yoghurt, to serve 1. Take sea salt and freshly ground black pepper
The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole.
##### Steps to make 🌮Fajita Steak🌮:
1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas. And I actually can't believe it took me this long. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if you like.
So that is going to wrap it up for this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!