Fast Guide to Cooking 5-Star Pastas with spicy shrimps and tomato sauce

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To prepare an extraordinary Pastas with spicy shrimps and tomato sauce, here are the materials required:

1. Provide 160 grams of tagliatelle.
2. Prepare 250 grams of peeled and deveined shrimps.
3. Use 1 tbsp of EVOO.
4. Provide 2 clove of chopped garlic.
5. You need 1/4 of dry chilli.
6. Provide 1 of small onion.
7. Provide 1/3 cup of Sweet wine.
8. Use 120 grams of canned peeled chopped tomatoes.
9. Use 1 tbsp of butter.
10. Get 1 of salt and pepper to taste.

After preparing the materials, now you are good to prepare your appetizing Pastas with spicy shrimps and tomato sauce by following the guidances below:

1. Boil pastas according to the instructions over the package. Drain them..
2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour.
3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil..
4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half..
5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute..
6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas..
7. Once you finish add some chopped basil leaves. I added some parmesan flakes..

Add the tomatoes and sprinkle with salt and cayenne pepper. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served. And I know what you're thinking — this is going to take forever! Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is. Stir occasionally so that they cook evenly.

Recipe : Pastas with spicy shrimps and tomato sauce

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