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Easiest Way to Prepare Perfect Malai pedha

date: 2020-10-02T18:30:29.860Z
image: https://img-global.cpcdn.com/recipes/0f3310ea86550d17/751x532cq70/malai-pedha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f3310ea86550d17/751x532cq70/malai-pedha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f3310ea86550d17/751x532cq70/malai-pedha-recipe-main-photo.jpg
author: Dean Barker
ratingvalue: 4.5
reviewcount: 19749
recipeingredient:
- "1/3 cup milk" - "3/4 cup milk powder" - "1/4 cup sugar" - "1 tbsp ghee" - "slices Pista"
recipeinstructions:
- "Take a pan add ghee, milk and mix it well." - "Add milk powder and mix it well at low flame. Stir Continuesly." - "Add sugar and mix it well. Stir it till the mixture leavs the pan." - "Cool it for some time. Don't cool completely. Keep warm." - "Now make pedhas from it and put pista slices on it. 😊"
categories:
- Recipe
tags:
- malai - pedha
katakunci: malai pedha
nutrition: 174 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch

---


![Malai pedha](https://img-global.cpcdn.com/recipes/0f3310ea86550d17/751x532cq70/malai-pedha-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, malai pedha. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic malai peda that nobody can resist. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa (evaporated milk). These delectable pedas will be loved by adults as well as kids.

Malai pedha is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Malai pedha is something that I've loved my whole life.


To begin with this recipe, we must prepare a few ingredients. You can have malai pedha using 5 ingredients and 5 steps. Here is how you cook it.



##### The ingredients needed to make Malai pedha:

1. Prepare 1/3 cup milk 1. Prepare 3/4 cup milk powder 1. Take 1/4 cup sugar 1. Make ready 1 tbsp ghee 1. Prepare slices Pista

Introduction: Malai Pedha is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, babies arrival and the list goes on. And sometimes you don't even need any reason to gobble up on these sweet, cute goodness. How to make Malai Peda Mix all the ingredients.



##### Steps to make Malai pedha:

1. Take a pan add ghee, milk and mix it well. 1. Add milk powder and mix it well at low flame. Stir Continuesly. 1. Add sugar and mix it well. Stir it till the mixture leavs the pan. 1. Cool it for some time. Don't cool completely. Keep warm. 1. Now make pedhas from it and put pista slices on it. 😊

And sometimes you don't even need any reason to gobble up on these sweet, cute goodness. How to make Malai Peda Mix all the ingredients. Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai. Malai Peda is a famous Indian dessert made from condensed milk and a special process of curdling condensed milk turns it into a richly textured product like Khoya, which then flavored with cardamom and saffron.

So that is going to wrap this up with this special food malai pedha recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!