Recommendation to Preparing Yummy Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

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To cook an unforgettable Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice, below are the ingridients required:

1. You need 4 of chicken breasts, skinned or unskinned.
2. Take 4 tbsp of soy sauce.
3. Take 1-2 cloves of garlic, peeled and grated.
4. Get 1 knob of fresh ginger, peeled and grated.
5. You need 1 tbsp of ground coriander.
6. Provide 1/2 tsp of turmeric.
7. Use dash of tabasco sauce or cayenne pepper.
8. Use 1 tbsp of honey.
9. Provide of Peanut sauce:.
10. Provide 4 tbsp of crunchy peanut butter.
11. Provide 3 tbsp of soy sauce.
12. Prepare 3 tbsp of lemon juice.
13. You need 1 tbsp of sugar, I used Demerara for extra crunch.
14. You need 1-2 pinches of cayenne pepper.
15. Provide of Fragrant rice:.
16. Take 200 ml of basmati rice, rinsed then soaked in water for 30 minutes.
17. Use 1/2 tsp of celery seeds.
18. Prepare 2 tsp of sesame seeds.
19. Use 2 tbsp of sultanas or raisins.
20. Get 1/2 tsp of turmeric.
21. You need 1/2 tsp of salt.
22. Provide 1 of carrot, grated.

After readying the components, now you are good to prepare your appetizing Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice by following the guidances below:

1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix..
2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade..
3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking..
4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes..
5. Preheat the grill to high, thread the chicken on to the skewers..
6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot..
7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting..
8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred..
9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice..

Recipe : Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

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step by step to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

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