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Crunchy malai capsicum

We hope you got insight from reading it, now let's go back to crunchy malai capsicum recipe. To make crunchy malai capsicum you only need 15 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Crunchy malai capsicum, here are the components required:

  1. You need 3 of capsicum.
  2. Get 3 of tomatoes.
  3. Take 1 of onion.
  4. Take 1 tablespoon of fresh malai/cream.
  5. Use 2 teaspoon of curd.
  6. You need 1.5 teaspoon of dhaniya powder.
  7. You need 1.5 teaspoon of red chilli powder.
  8. You need 1 teaspoon of turmeric powder.
  9. You need 1 teaspoon of kasuri methi.
  10. Get To taste of Salt.
  11. Prepare 2 of green chillies.
  12. Provide 1 tsp of ginger.
  13. Take 1 teaspoon of Jeera/Cumin seeds.
  14. Use 1 teaspoon of hing/asafoetida.
  15. Provide 2 tablespoon of oil or butter.

After preparing the ingridients, now you are good to make your tasty Crunchy malai capsicum by following the procedures on this section:

  1. Cut capsicum in cube shaped.
  2. Make puree of tomato, onion, malai, green chillies, ginger, curd.
  3. Take kadai put butter jeera hing chopped onion saite till golden brown add capsicum let it get cooked.
  4. Remove saute onion and capsicum.
  5. In same butter add puree all spices mix well now add saute onion and crunchy capsicum.
  6. Mix well cover for 5 minutes. Ready to serve.

While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and. Capsicums are a great combination of crunchy texture and tangy taste. Capsicum is not just a vegetable we all know very well but also a cure of many of your health problems. Easy Capsicum Curry Recipe: Step by Step Capsicum Curry Recipe, Tips to make Capsicum Curry is a North Indian recipe and it is an ideal side dish recipe to serve with steamed rice, naan or chapatti.

Recipe : Crunchy malai capsicum

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