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Best Advice to Serving Perfect Caramel Bread Pudding #myfavouriterecipe

Wishing to eat Caramel Bread Pudding #myfavouriterecipe a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Caramel Bread Pudding #myfavouriterecipe like a famous chef made.

Caramel Bread Pudding #myfavouriterecipe

We hope you got insight from reading it, now let's go back to caramel bread pudding #myfavouriterecipe recipe. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Caramel Bread Pudding #myfavouriterecipe, here are the components needed:

  1. You need of Caramel.
  2. Provide 2 cups of sugar.
  3. Prepare 80 ml of water.
  4. You need 200 ml of heavy cream.
  5. Use of Other ingredients.
  6. You need 1 of stale french baguette (or any stale bread).
  7. Take 2 of eggs.
  8. Prepare 1 cup of milk.
  9. Use 1 tsp of vanilla essence.

After preparing the materials, next you are good to cook your tasty Caramel Bread Pudding #myfavouriterecipe by following the instructions on this section:

  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir..
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish..
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*.
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°.

Recipe : Caramel Bread Pudding #myfavouriterecipe

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step by step to make Caramel Bread Pudding #myfavouriterecipe

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