Best Advice to Cooking Perfect Bacon and egg pie

Hoping to eat Bacon and egg pie a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Bacon and egg pie like a famous chef made.

We hope you got insight from reading it, now let's go back to bacon and egg pie recipe. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Bacon and egg pie, below are the components needed:

1. Use 2 of large pastry puff sheets.
2. Provide 4 of rashions bacon diced.
3. Take 7 of eggs whipped up.
4. You need 1 of hand full of tasy cheese grated.
5. Take 1 cup of milk.
6. You need 2 tsp of salt.
7. Prepare of Pepper.
8. Provide Half of a zucchini grated.
9. Get 1 cup of left over pasta if you have any in the fridge.
10. Prepare of Toppings.
11. You need 1 cup of mushrooms sliced.
12. Get 2 of onions sliced thinly.
13. Get 2 of tomatoes sliced thinly.
14. Take of Dried garlic sprinkle to liking.
15. You need of Dried mixed herbs sprinkled to liking.

After readying the ingridients, now you are ready to make your 5-star Bacon and egg pie by following the instructions on this section:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed..
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat..
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk..
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven..
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft..
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking..
7. Add chips / fries or a fresh salad in the side..

These recipes can be frozen after cooking following these basic guidelines This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together.

Recipe : Bacon and egg pie

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Simple tips to make Bacon and egg pie

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