Practical Method to Producing Perfect Cassava porridge
Hoping to dine Cassava porridge a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Cassava porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava porridge recipe. You can have cassava porridge using 3 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Cassava porridge, here are the materials required:
- Take 3 tbs of cassava flour.
- Prepare 2 cups of water.
- Get of Sugar.
After preparing the ingridients, now you are good to make your tasty Cassava porridge by following the procedures below:
- Measure your flour and put it on empty cup.
- Boil water till it reaches boiling point.
- Add cold water to the flour and prepare a paste.
- Add the paste to the boiling water and stir continuously to avoid forming lumps.
- Cook for 8 minutes, add sugar then serve.
Cassava porridge is made with the main ingredient is cassava added with coconut sugar and coconut milk. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
Recipe : Cassava porridge
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step by step to make Cassava porridge
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